2016 Chloe Cuvée Sparkling

This wine of extraordinary complexity and grace is named after the owners’ and vignerons’ daughter, Chloe. Only the best parcels of fruit were carefully selected from the cool climate of the Adelaide Hills. This delicately crafted ‘Méthode Traditionelle’ Cuvée has gone through secondary ferment in bottle, riddled and disgorged after a minimum of seven years on yeast lees. With a blend of 70% Chardonnay and 30% Pinot Noir, this wine has wonderful toasty brioche aromas enhanced by green fruits and zesty citrus. A harmonious palate of citrus blossom, biscotti and green apple, is complemented by a clean, mineral acidity and elegant creamy finish.