DISCOVER

Sidewood Restaurant

Restaurant

Set amongst a stunning mix of eucalyptus and landscaped gardens, the Sidewood Restaurant is only a 25-minute drive from the CBD. The luxury landmark’s vast jet-black cladded exterior and 45-degree pitch gable roofline stands in contrast to warm, natural materials of the interior, including giant Victoria ash trusses, local stone flooring and warm caramel leather banquettes. The venue also features an eclectic collection of Australian art, including the works by Oslen, Blackman, Boissevain and Grey Smith.

 

Head Chef Ali Seedsman offers up a delectable Australasian menu, meticulously designed to highlight the exceptional fresh, local produce of the Adelaide Hills and surrounds. The interior flows outside to an enormous hardwood deck catering to small and large group dining, under the shade of our marquee, with in-built heaters for chilly winter days and misting fans to keep you cool in summer. Watch our Chef’s hand-stretch freshly made dough and create mouth-watering pizzas and breads in our wood-fired stone oven.

 

Take your Sidewood adventure to the next level with our range of unique experiences. From tasting paddles, VIP luxury day beds to lawn bowls and children’s nature play, we have something to suit the whole family.

The Ultimate Sidewood Experience

Allow us to curate the perfect day out, engagement or special occasion at Sidewood Estate.

You’ll be given the VIP treatment, with a dedicated masterclass tasting of our Sidewood Sparkling wine portfolio in our Mappinga room lounge, exclusively available to you and your guest and accompanied by a charcuterie and cheese tasting plate. Get taught the ‘art of Sabrage: opening a bottle of Sparkling wine with a sword’ using our flagship, Cassandra Blanc de Blancs and enjoy the rest of the bottle over your gourmet tasting plate.

Be ushered from our Cellar Door to Sidewood Restaurant and have a 3 x course lunch served in your own luxury Sidewood day bed with a bottle of our 2013 Mappinga Shiraz from our museum collection; winner of the “World’s Best Shiraz / Rhone varietal” at the Decanter Wine Awards 2015 in the UK. A ‘unicorn’ wine to enjoy with your lunch for a ‘once in a lifetime’ Sidewood experience. Relax in your day bed or play Petanque, Finska or lawn bowls before leaving with a bottle of Sidewood Chloe Cuvee as well as a special memento as a gift from us.
$795 | for 2 guests

Optional luxury additions:
Our exclusive Helicopter partner, Helivista will arrange a pickup, 30-minute flight around the Adelaide Hills and Mount Lofty ranges,
landing at Sidewood Estate’s Restaurant & Cellar Door.
Book directly on https://www.helivista.com.au/
Price is $1600 inc GST
*experience not bookable without 24 hours notice, nor available on Tuesdays

RESTAURANT OPENING HOURS

Monday, Wednesday and Thursday | 11.30am – 5pm
(last orders 3.00pm)
Friday & Saturday | 11.30am – late
(last orders 8.30pm)
Sunday |
 11.30am – 5pm
(last orders at 3.00pm – pizzas available until 4.00 pm)

WE ARE CLOSED TUESDAYS AND PUBLIC HOLIDAYS

CONTACT

PHONE: 0437 045 164
EMAIL: bookings@sidewood.com.au

Customer Testimonials