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Hello @southaustralia!
We’re thrilled to share we’ll be featured in tomorrow’s @hellosatv episode on @channel9 at 5:30pm! 🎬
We had the pleasure of hosting @_hayleypearson from @adelady a couple of weeks ago, showcasing our award-winning wines, delicious food, and more!
Be sure to tune in tomorrow to catch all the highlights! 📺🍷
#sidewoodestate #southaustralia #adelaide #southaustralianwine
Happy International Sauvignon Blanc Day! 🥂✨
Known for its zesty, vibrant character, Sauvignon Blanc is a grape that excites the palate with its lively and refreshing flavours.
Estate-grown in our Charleston and Oakbank vineyards in the Adelaide Hills, renowned for its ideal terroir for Sauvignon Blanc, our 2024 Sidewood Estate Sauvignon Blanc captures the essence of this beloved grape, delivering the bold, lively flavours we all love.
With 95 points at the 2024 Australian Wine Showcase and Champion Sauvignon Blanc at the 2024 National Cool Climate Wine Show, our Sauvignon Blanc has earned its place among the finest for its exceptional quality, complexity and elegance.
Shop today via link in bio 🍾
#sidewoodestate #sauvignonblancday #adelaidehills #winelovers
🍷Pairings of Provenance Masterclass 🍷
Join Winemaker Dylan Lee and Cheesemaker Kris Lloyd for an intimate and educational masterclass, exploring the perfect pairings of Sidewood Chardonnays and artisanal cheeses from Woodside Cheese.
Enjoy six tastings of our Chardonnays, including exclusive back vintages and pre-releases, all perfectly paired with delightful cheeses. Learn how terroir, technique, and time shape these exceptional pairings.
Spots are still available – we’d love for you to join us!
📍 Location: 6 River Road, Hahndorf, South Australia, 5245
📅 Dates: May 17 & May 24, 2025
⏰ Time: 6:00 pm – 7:30 pm
💵 Price: $59 per person
Book your spot now.
#sidewoodestate #adelaidehills #chardonnaymay
Our Seafood to Paddock experience is happening this Friday! ✨
Join us for a @TastingAustralia culinary journey in the heart of the Adelaide Hills, where fine wine pairs with fresh seafood and paddock-inspired dishes. 🦐
We’re excited to welcome visiting chef Chef, James Lockett from Tasmania, who will be presenting the incredible menu showcasing the best of land and sea. Each course will be perfectly paired with premium wines, personally presented by Sidewood Owner Owen Inglis, alongside artisan gins from Square 1 Gin, introduced by founder Rob Watt.
This is a unique opportunity to indulge in outstanding food, wine, and gin while hearing the stories behind the creations from the makers themselves. ✨
We are almost sold out ▶️ book now via link in bio.
#sidewoodestate #tastingaustralia #culinaryexperience