SIDEWOOD

Cellar Door

Located in the ‘Old Apple Shed’ at the front of the Estate

Welcome to our newest expansion, the Sidewood Cellar Door. Upcycled from a humble Apple Shed into a luxurious new Tasting Room, lounge, wine bar and private dining space in the Adelaide Hills.

Sidewood’s Cellar Door is run by a dedicated team of passionate people all holding varying certificates, qualifications and degrees including (but not limited to) winemaking, Sensory Science, Wine business and WSET Global. Our passion for cool-climate wines and ciders makes us the perfect Cellar Door hosts whether you’re just starting to dip your toes into the world of wine tasting or if you’re seasoned enthusiasts.

Interactive Wine Tasting

Choose from up to 7 pours across our award-winning wine
and cider range.

Tastings less than 8 people | $10 per person
(redeemable on takeaway purchases)

Tastings 8 – 15 people | $15 per person
($10 redeemable on individual takeaway purchases)

For groups of 15+ please contact our cellar door team directly.

Self Guided Wine Flight

Our wine flights are made up of 4 x 60ml pours and are designed for you to enjoy in your own time. Make your choice from the selection below and we will bring you your wines on a paddle to analyze and enjoy!

Each flight is redeemable on a 6 bottle take-home purchase.

Sidewood Sabrage

Sidewood Sabrage Masterclass

$40 per person | 35 minutes
(min 2 people, one bottle per couple)

Learn the art of Sabrage, the traditional technique of opening a bottle of sparkling using a sword. We’ll walk you through our range of Adelaide Hills produced sparkling wines, then kick back, relax and enjoy the bottle you opened.

Cellar Door

Introduction to Wine Tasting Masterclass

$35 per person | 45 minutes

In this masterclass we’ll teach you the basics and leave you feeling like an expert. Learn Frequently used wine terms, develop your own palate and vocabulary whilst tasting some of Australia’s highest awarded wines.

Bottle Shop & Retail Store

Open 11am – 5 pm | 7 days 

We have cold bottles of your favourite Sidewood wines and ciders to takeaway, plus a range of merchandise including glassware, clothing, gift vouchers and more.

Build Your Own Platter

Select your own cheeses, cold meats from our range of local produce to build your own tasting platter to accompany your tasting.

CELLAR DOOR OPENING HOURS

Monday to Sunday | 11am – 5pm*
(closed on public holidays)
Bookings are highly recommended but
walk-ins are welcome.

*Closed Tuesday May 24th for staff training

Pre-Dinner tastings are subject to availability. Please
call our cellar door team if you wish to request one.

CONTACT

PHONE: 0437 666 799

EMAIL: cellardoor@sidewood.com.au

Customer Testimonials

  • I found the wine tasting highly educational as someone who is fairly new to the wine world. I appreciated the aesthetics of the tasting Mat. I also liked the use of wines which were similar but not the same to compare the differing characteristics of the two.

    Ruby Mason - 05/09/2021

  • The Introduction to Wine Tasting Course, with Serena was a lovely and relaxing entry into the world of wine tasting. Serena’s encouraging and supportive nature, along with creative tasting maps made for a fabulous experience. With Serena’s encouragement and teachings, I now feel much more confident with the idea of undertaking a wine tasting at one of our incredible Adelaide Hills Wine venues.

    Emily Jones - 05/09/2021

  • We were on a road trip from Melbourne to Adelaide, staying the night in Hahndorf. We had visited Dan Murphy's in Frankston to stock up for our trip and on their recommendation had been enjoying some wines from Sidewood. So the Sidewood Estate Cellar Door was the obvious choice for our afternoon wine tasting. It turned out to be a great choice and the lovely Serena took us through the wine list at a leisurely pace. Sidewood may be relatively young in wine terms, but they are doing great things. Not only are the wines outstanding, they also represent great value. We really enjoyed the experience and would highly recommend a visit if you are in the area.

    Martin Robinson - 21/03/2019