Sidewood Estate, founded by Owen and Cassandra Inglis in 2004, is a remarkable testament to their unwavering passion for winemaking and sustainability.

Since establishing their winery, they have expanded to four vineyards, an orchard, and a prestigious award-winning cellar door and restaurant. The vineyards in Oakbank, Nairne, Echunga, Charleston, benefit from a cool climate, resulting in exceptional wines with perfect fruit concentration, rich flavors, and natural acidity.

Sidewood's wines boast unique attributes, influenced by the diverse soils and variations in rainfall across the region.

Furthermore, embracing solar energy is a significant stride towards a greener future, significantly reducing carbon emissions.

The winery proudly holds an impressive tally of 100 Trophies or equivalents (Double Golds/ Grand Golds) and 572 Golds, with more accolades continually being added to their collection. With the expertise of esteemed winemakers Dylan Lee and Darryl Catlin, and the dedication of viticulturists Mark Vella and Peter McIntyre, Sidewood Estate has achieved remarkable success, producing 70,000 dozen from their expansive 120-hectare vineyards.

Sidewood's journey exemplifies a profound dedication to winemaking excellence and environmental stewardship.