Discover our restaurant-inspired recipe: Devilled Spatchcock with hearty white bean cassoulet, perfectly paired with elegant 777 Pinot Noir. A comforting yet refined dish for any occasion.

Straight from the restaurant to your kitchen table, here is our recipe of one of our spring favourites: Spencer Gulf Prawns with Crispy Potato Rösti & Caviar Crème Fraîche, paired perfectly with our Mappinga Chardonnay.