Best. Enjoyed.
At Sidewood Estate, every bottle reflects passion, place, and family. Rooted in the cool-climate of the Adelaide Hills, we craft elegant, authentic wines that capture the character of the land and the artistry of fine winemaking.
Founded in 2004 by Owen and Cassandra Inglis, Sidewood is proudly family-owned and recognised as the region’s largest certified sustainable producer, holding Winegrowing Australia accreditation. A key part of our commitment to excellent winemaking is to care for the environment that makes it all possible.
With 110 hectares of premium vineyards and a state-of-the-art winery, our commitment to excellence has earned us accolades across our range of wines; including the prestigious ‘5-Red Star Winery’ rating from James Halliday.
Blending soulful winemaking with innovation & timeless craft
We believe exceptional wine begins with exceptional care, right from the soil to the cellar. Our four distinctive vineyards across Oakbank, Charleston, Echunga, and Nairne embrace the diversity of the Adelaide Hills, allowing us to craft wines of character, balance, and elegance. From hand-picking to precise fruit selection, every step is guided by our pursuit of excellence.
Led by our internationally acclaimed winemaker Dylan Lee, our wines are made using cutting-edge facilities that honour tradition while embracing innovation.
Sidewood is more than a winery, it’s a philosophy rooted in craftsmanship, sustainability, and creating high quality wines year in and year out.
