Discover what's happening at Sidewood Estate
Sidewood Estate Named Best Adelaide Hills Winery 2026
Following Sidewood Estate’s recognition as Best Adelaide Hills Winery, the award results showcase the quality and consistency across our ranges.
Sidewood's Sparkling Win at ICCWS 2026
Spring á La Carte Dining at Sidewood Restaurant
Sparkling Spring at Sidewood | 24 & 25 October 2026
Sidewood vs. France - A Blind Tasting Experience
Sidewood's Fire & Wine Celebration | 25-26 July 2026
On 25-26 July 2026, Sidewood Estate invites you to rug up and gather for Fire & Wine: a cosy winter garden celebration as part of the Adelaide Hills Winter Reds Festival.
Friday Bottomless Pizzas at Sidewood Restaurant
Award‑Winning Owen’s Chardonnay 2024 Named Best South Australian Chardonnay
Sidewood Estate 2025 Pinot Gris named winner in Dan Murphy's Best in Glass Awards
Sidewood's Vintage & Vinyl Festival 2026
Harvest is here, and we’re celebrating the only way we know how—Adelaide Hills style.
Valentine's Day at Sidewood Estate
From our Restaurant: Devilled Spatchcock with White Bean Cassoulet
Discover our restaurant-inspired recipe: Devilled Spatchcock with hearty white bean cassoulet, perfectly paired with elegant 777 Pinot Noir. A comforting yet refined dish for any occasion.
Spencer Gulf Prawns with Crispy Potato Rösti & Caviar Crème Fraîche – A Gourmet Seafood Recipe
Straight from the restaurant to your kitchen table, here is our recipe of one of our spring favourites: Spencer Gulf Prawns with Crispy Potato Rösti & Caviar Crème Fraîche, paired perfectly with our Mappinga Chardonnay.
New Icon at the Sidewood Cellar Door in Hahndorf
Celebrating Spring's Arrival at Sidewood
Gamay Fest at Golding Wines | 5 October 2025
Sidewood Estate’s 2025 Pinot Gris Triumphs at the 2025 Sydney Royal Wine Show
Sidewood Estate Recognised Among Australia’s Top Wineries for 2025
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