One weekend, two ways to celebrate. Join us at Sidewood on 24–25 October for sparkling wine, festival-style food and DJ tunes. Be among the first to discover our new release at Saturday’s adults-only party, or bring everyone along for Sunday’s free-entry Family Fun Day in the Adelaide Hills.

Sidewood Estate’s 2025 Pinot Noir won the Pinot Noir Trophy at the 2026 Royal Adelaide Wine Show. This Pinot Noir brings together six clones. Discover the vineyard, vintage and winemaking story behind this trophy-winning South Australian wine.

Following Sidewood Estate’s recognition as Best Adelaide Hills Winery, the award results showcase the quality and consistency across our ranges.

On 25-26 July 2026, Sidewood Estate invites you to rug up and gather for Fire & Wine: a cosy winter garden celebration as part of the Adelaide Hills Winter Reds Festival.

Harvest is here, and we’re celebrating the only way we know how—Adelaide Hills style.

Discover our restaurant-inspired recipe: Devilled Spatchcock with hearty white bean cassoulet, perfectly paired with elegant 777 Pinot Noir. A comforting yet refined dish for any occasion.

Straight from the restaurant to your kitchen table, here is our recipe of one of our spring favourites: Spencer Gulf Prawns with Crispy Potato Rösti & Caviar Crème Fraîche, paired perfectly with our Mappinga Chardonnay.