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Sidewood vs. France - A Blind Tasting Experience

Sidewood vs. France - A Blind Tasting Experience

6:30pm Arrival Friday 4 September 2026 at Sidewood Estate Restaurant Click here to reserve your ...
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Sidewood's Fire & Wine Celebration | 25-26 July 2026

Sidewood's Fire & Wine Celebration | 25-26 July 2026

On 25-26 July 2026, Sidewood Estate invites you to rug up and gather for Fire & Wine: a cosy winter garden celebration as part of the Adelaide Hills Winter Reds Festival.

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Friday Bottomless Pizzas at Sidewood Restaurant

Friday Bottomless Pizzas at Sidewood Restaurant

Kick off your weekend with our Friday night special! Enjoy our famous bottomless woodfired pizzas...
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Award‑Winning Owen’s Chardonnay 2024 Named Best South Australian Chardonnay

Award‑Winning Owen’s Chardonnay 2024 Named Best South Australian Chardonnay

Sidewood’s Owen’s Chardonnay continues its legacy of critical acclaim, following a long line of a...
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Sidewood Estate 2025 Pinot Gris named winner in Dan Murphy's Best in Glass Awards

Sidewood Estate 2025 Pinot Gris named winner in Dan Murphy's Best in Glass Awards

Sidewood Estate's 2025 Pinot Gris has been named a Best Winner in the Pinot Gris/Grigio category...
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Sidewood's Vintage & Vinyl Festival 2026

Sidewood's Vintage & Vinyl Festival 2026

Harvest is here, and we’re celebrating the only way we know how—Adelaide Hills style.

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Valentine's Day at Sidewood Estate

Valentine's Day at Sidewood Estate

Book your 3 Course Chef's Selection Book your 5 Course Chef's Selection Celebrate love with y...
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From our Restaurant: Devilled Spatchcock with White Bean Cassoulet

From our Restaurant: Devilled Spatchcock with White Bean Cassoulet

Discover our restaurant-inspired recipe: Devilled Spatchcock with hearty white bean cassoulet, perfectly paired with elegant 777 Pinot Noir. A comforting yet refined dish for any occasion.

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Spencer Gulf Prawns with Crispy Potato Rösti & Caviar Crème Fraîche – A Gourmet Seafood Recipe

Spencer Gulf Prawns with Crispy Potato Rösti & Caviar Crème Fraîche – A Gourmet Seafood Recipe

Straight from the restaurant to your kitchen table, here is our recipe of one of our spring favourites: Spencer Gulf Prawns with Crispy Potato Rösti & Caviar Crème Fraîche, paired perfectly with our Mappinga Chardonnay. 

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New Icon at the Sidewood Cellar Door in Hahndorf

New Icon at the Sidewood Cellar Door in Hahndorf

We’re excited to share our latest installation — a striking wine bottle sculpture now welcoming ...
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Sidewood's Sparkling Spring (1-2 November 2025)

Sidewood's Sparkling Spring (1-2 November 2025)

Welcome to Sidewood's Sparkling Spring Weekend Join us on 1 & 2 November for a weekend of spa...
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Celebrating Spring's Arrival at Sidewood

Celebrating Spring's Arrival at Sidewood

Discover our stunning new 2025 Spring Menu and experience the best the season has to offer at the...
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Gamay Fest at Golding Wines | 5 October 2025

Gamay Fest at Golding Wines | 5 October 2025

This October long weekend, Sidewood Estate will be taking part in Gamay Fest presented by Golding...
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Sidewood Estate’s 2025 Pinot Gris Triumphs at the 2025 Sydney Royal Wine Show

Sidewood Estate’s 2025 Pinot Gris Triumphs at the 2025 Sydney Royal Wine Show

Sidewood Estate is proud to announce that our 2025 Pinot Gris has been awarded Best Pinot Gr...
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Sidewood Estate Recognised Among Australia’s Top Wineries for 2025

Sidewood Estate Recognised Among Australia’s Top Wineries for 2025

Sidewood Estate Recognised Among Australia’s Top Wineries for 2025 We’re raising a glass to cel...
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