Spring á La Carte Dining at Sidewood Restaurant
Executive Chef Nick Filsell and the Sidewood team invite you to celebrate spring with our new à la carte menu.
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Showcasing the finest seasonal produce and flavours of the Adelaide Hills, the menu has been thoughtfully crafted to offer something for every occasion and palate. Comforting, hearty dishes are balanced with fresh, vibrant notes that reflect the season's character and beauty.
Alongside the return of favourites such as the Sidewood Chorizo Scotch Egg, discover new dishes including our Mezcal Margarita Cured Kingfish, each designed to highlight quality local ingredients and the simple pleasure of sharing great food and a glass (or bottle) Sidewood wine.
Located at the gateway to Hahndorf, just 15 minutes from Adelaide, Sidewood is the perfect destination for an indulgent weekday lunch, leisurely long lunch, or special celebration.
