Bright and fresh, showing lifted aromas of red berries and subtle savoury notes. The palate offers juicy raspberry, cherry and hints of plum, with soft tannins and a smooth, rounded finish. 

Balanced, vibrant and easy to enjoy.

Made from handpicked fruit from a single vineyard and a single Pinot Noir clone (777). Small batch fermentation takes place naturally, with a portion of whole bunches included for added texture. Aged for 10 months in large French oak barrels to keep the fruit fresh and expressive, with minimal oak influence.

Adelaide Hills conditions supported slow ripening and flavour development, preserving bright fruit character and natural acidity.

The result is a balanced and expressive Pinot Noir with clarity and freshness.

Following strong critical acclaim, the 777 Pinot Noir is positioned as a premium, limited-production single clone Pinot Noir highlighting vineyard and clonal expression.

96 Points Andrew Caillard, The Vintage Journal

96 Points Sam Kim, Wine Orbit

94 Points James Halliday's Wine Companion 2025 Edition
"This wine opens with a big chorus of pepper and wild herbs, whiffs of black cherry, some turned earth and truffle, but the mainstay is that vigorously savoury spice and herbal elements great stuff. The palate is ultra-light, spreads beautifully and softly through its textural weave of lacy tannin and finds touchstones of the bouquet in just-ripe cherry and raspberry mingling with that definitive pepper and herbal detail. It's super lightweight but delivers such an intriguing, delicate wine nonetheless. What a delight."

94 Points Australian Wine Showcase 2024

93 points Gary Walsh, Wine Front

Serving
Best served slightly cool at 14–16°C.  Pairs well with duck, roast chicken, mushroom dishes or grilled salmon.

Style
A vibrant, cool-climate medium-bodied Pinot Noir style that’s fruit-driven yet elegant.

What does “777 clone” mean?
A specific Pinot Noir clone known for deep colour, structure and dark fruit. 

Is this wine heavy? 
No, it’s medium-bodied, fresh and balanced.  

Can this wine be cellared or aged? 
Yes, this wine can be cellared for 5–8 years, gaining complexity over time.