Rich and layered, showing dark cherry and plum with subtle savoury forest notes and spice. The palate is smooth and balanced, with soft tannins, wild berry flavours and a long, refined finish.

Alcohol 12% alc/vol

pH 3.5

Acid 6.02 g/L

Closure Stelvin

Bottling Date December 2024

Made from handpicked fruit grown in a single vineyard. Fermented naturally in small batches, with a portion of whole bunch and whole berries to build texture and complexity. Matured for 8 months in older French oak barrels, allowing the fruit and spice characters to shine without heavy oak influence.

Adelaide Hills conditions allowed even ripening and flavour development, producing fruit with depth, natural balance and aromatic lift. The result is a Pinot Noir with richness, structure and clarity.

95 Points Andrew Caillard, The Vintage Journal

Serving

Best served slightly cool at 14–16°C. 

Ideal with duck, lamb, game dishes or mushroom-based cuisine.

Style

A medium-bodied Pinot Noir with more depth and savoury character. 

What is the Abel Clone? 
A rare Pinot Noir clone with origins traced back to Burgundy and New Zealand, known for depth and complexity. 

Is this wine heavier than typical Pinot? 
Slightly richer, but still balanced and elegant. 

Can this wine be cellared? 
Yes, 5–8 years with added savoury complexity over time.  

Why is this wine special?
One of the first plantings of the rare Abel clone in South Australia.