2024 Sidewood Estate Gamay

Limited bottles available for our first ever vintage of Gamay. No further discounts.

Hand picked from low yielding vines in the cooler pockets of the Adelaide Hills. Wild yeast fermented using a mix of carbonic maceration and whole berries, then matured in French oak puncheons for 6 months. Bursting with aromas of raspberry and black cherry with hints of violets and spice. The palate is juicy and succulent, with soft tannins, all framed by bright acidity. This versatile wine is an outstanding accompaniment to pork terrine or grilled salmon with Dijon glaze. Drinking beautifully now but will continue to evolve with careful cellaring.