Our finest parcels of chardonnay are hand-picked from selected low yielding vines at our Mappinga Road vineyard. Partially whole-bunch pressed, then wild yeast fermented in 100% French oak barrels for ten months. This generously complex wine showcases wonderful tropical fruit aromas and rewards with delightful flavours of lychee, grapefruit and lime. Beautifully balanced with a mineral line throughout and a lingering velvety finish. Drinking beautifully now, but will reward with careful cellaring.
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