We are celebrating another exceptional vintage for our Sauvignon Blanc.
The fruit was carefully selected and picked from our Oakbank estate over a two-week period ensuring optimum ripeness. Grapes were chilled in our winery before gentle pressing and fermentation using only free-run juice.
Citrus and tropical aromas intertwined with delicate, crisp flavours of lychee, green apple, passionfruit and lemon peel. Beautifully balanced with lovely mid-palate roundness and a soft, lingering finish.
A versatile wine suited to seafood and game dishes as well as spicy Asian cuisine.