Hand-picked fruit from low yielding vines at our Oakbank vineyard was gently whole bunch pressed, wild yeast fermented and matured in older and larger format French oak barrels for 6 months. Floral and citrus aromas lead to a beautifully enlivened palate of lemon pith, mandarin and Kaffir lime. This is a complex textural wine with an enduring, crisp finish. A versatile option for matching with spicy foods, shellfish and a variety of game dishes.
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