11 Sep Celebrating Spring’s Arrival at Sidewood
Discover our stunning new 2025 Spring Menu and experience the best the season has to offer at the Sidewood Restaurant.
Created by our new Head Chef, Nick Filsell, our selection of dishes showcases a range of cuisines made from the very best seasonal produce that the Adelaide Hills has to offer. The new menu is composed of a vibrant and dynamic selection of cool climate seafood, locally sourced meats and fresh produce. From light and crisp starters to hearty and homey mains, every plate is carefully crafted to tell a story of flavour, passion and place. Our A La Carte Menu is best enjoyed with an expertly paired wine from our award-winning selection for a truly refined experience.
Enjoy our exceptional food and wine in the heart of the stunning Adelaide Hills setting with our excellent team and surrounded by stunning scenery.
Make a reservation today and experience some of the best cuisine the Adelaide Hills has to offer.
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