🍷 Estate Meets Plate at ABODE Bistro. Bar
A culinary journey where Sidewood Estate’s award-winning wines meet ABODE Bistro. Bar’s seasonal, housemade creations.

Join us in the heart of Sydney on Friday, 15 August, for an exclusive four-course dining experience crafted by Chef Josh Askew and paired perfectly with six of Sidewood’s finest cool-climate wines. Think duck liver pâté, South Australian truffles, Barossa ham, and fresh Kingfish - all crafted to complement every sip.

Start the evening with roaming canapés and a welcome wine, and don’t miss the mid-dinner mystery wine challenge as the winner takes home a bottle of Sidewood’s best.

Winemaker Darryl Catlin and Sales Manager Matt Murray will be hosting the evening and sharing stories behind the wines and guiding you through the experience.

📍 ABODE Bistro. Bar, Sydney
🗓️ Friday, 15 August
🕔 6.00 p.m - 9.30 p.m
🎟️ $169pp

Seats are limited. Book your table now via https://loom.ly/eD6JHUM

#sidewoodestate #abodebistrobar #winedinner #sydneyevents ...

Award-winning and cellar-worthy, our Mappinga Shiraz is a true expression of the Adelaide Hills. ⛰️

Layers of dark chocolate, plum and spice meet a dense palate of blackberry and lingering leathery tannins. Hand-picked and aged in French oak, this Shiraz is built to impress now or age beautifully for 15+ years.

This exceptional cool-climate Shiraz has earned 96 points from some of the industry`s most respected critics, including James Halliday, Wine Pilot, Wine Orbit and the Australian Wine Showcase.

Shop this cool-climate red ❄️ link in bio. ...