100% Adelaide Hills. 0% alcohol. All flavour.

Stripped of alcohol but bursting with personality, our Nearly Naked Sauvignon Blanc and Nearly Naked Sparkling deliver the vibrant, crisp, and complex characters you’d expect from Sidewood Estate.

Crafted from our award-winning Adelaide Hills vineyards and gently de-alcoholised, these NO-LO pioneers are refreshingly dry, textural, and beautifully balanced.

The Nearly Naked Sparkling has already made its mark, awarded Gold at the 2023 Gilbert & Gaillard International Challenge and an impressive 94 points from Wine Showcase Magazine. Not to be outdone, the Nearly Naked Sauvignon Blanc received a strong 91 points in the same publication - a testament to its premium quality and purity of flavour.

Taste our premium Nearly Naked range ✨ visit our cellar door or shop online via link in bio.

@adelaidehillswine

#sidewoodestate #nearlynaked #adelaidehillswine #alcoholfreewine ...

🍽️ Meet Our New Head Chef

We’re thrilled to welcome Nicholas (Nick) Filsell to the team as our new Head Chef.

From his very first job in the Adelaide Hills to the kitchens of Michelin-starred restaurants in the UK, Nick’s 30-plus year culinary journey has been nothing short of exceptional. Along the way, he’s opened Jamie’s Italian Adelaide, co-founded the beloved Lost in a Forest, and helped launch Aurora on Light Square.

A master of wood-fired cooking, Nick brings a passion for flavour, creativity, and regional produce to every dish. This Hills local is now back where it all began - and we can’t wait for you to experience what he’s creating.

Book your table now to experience his innovation on the plate:
📞 (08) 8388 1157
🌐 link in bio

#sidewodestate #adelaidehillswine #adelaidehillsdining ...

🍷 Don’t miss Estate Meets Plate at ABODE Bistro. Bar

Think you know your wines? Join us for Estate Meets Plate and take part in our mystery wine challenge, where one lucky guest will take home a bottle of Sidewood’s best.

Enjoy an immersive evening where our award-winning, cool-climate wines are paired with an exquisite four-course menu by Chef Josh Askew at @parkroyaldarlingharbour.

Expect standout flavours like duck liver pâté, smoked Parma ham from the Barossa and South Australian truffles, each dish designed to elevate every sip.

📍 ABODE Bistro. Bar, Sydney CBD
🗓️ Friday, 15 August 2025
🕕 6:00 p.m. – 9:30 p.m.
🎟️ $169pp – Limited tickets left!

Limited seats still available. Book your table now via link in bio.

#sidewoodestate #abodebistrobar #winedinner #sydneyevents ...