A lifted bouquet of strawberry, lemon citrus and subtle biscotti notes. The palate is elegant and well-integrated, revealing strawberry, nectarine and cashew characters, with a creamy texture from lees ageing. Bright acidity drives a fresh finish with lingering citrus and nougat notes.

Selected parcels of Pinot Noir (MV6, 114, 115) and Chardonnay (I10V1, Dijon B76, B95) were hand-picked and gently pressed, using only free-run juice.

Crafted with wild fermentation in stainless steel, extended lees ageing and Charmat secondary fermentation, it delivers energy, texture and approachability.

Sourced from cool-climate Adelaide Hills vineyards, allowing for high natural acidity, aromatic lift and balanced ripeness ideal for premium sparkling production.

Current Bottling

Great Gold Catavinum Wine Show, Spain 2025

Great Gold Catavinum Wine Show, Spain 2024

Gold + 98 Points 50 Great Sparkling Wines Awards 2026

Previous Bottlings

Gold Gilbert & Gaillard International Wine Challenge 2024

Gold Gilbert & Gaillard International Wine Challenge 2023

Gold Royal Hobart Wine Show 2023

95 Points Wine Showcase Magazine

93 Points Royal Adelaide Wine Show 2023

96 Points Australian Wine Showcase 2023

94 Points Winestate Magazine 2022

Best served chilled.

Ideal as an aperitif or paired with seafood, light canapés or creamy cheeses. This wine is a prime example of a cool-climate sparkling blend (60% Pinot Noir & 40% Chardonnay) with fresh fruit, creamy texture and bright acid-driven structure

Fresh, vibrant and ready to enjoy, with complexity from lees ageing.

What grape varieties are used in Sidewood Estate Sparkling NV?
Sidewood Estate Sparkling NV is a blend of 60% Pinot Noir and 40% Chardonnay, sourced from cool-climate Adelaide Hills vineyards. This combination creates a sparkling wine with vibrant fruit, refreshing acidity, and elegant complexity.

How is Sidewood Estate Sparkling NV made?
The wine is crafted from hand-picked Pinot Noir and Chardonnay grapes using only free-run juice. It undergoes wild fermentation, extended lees ageing for added texture and complexity, and a secondary fermentation using the Charmat method before bottling.

When should I serve Sidewood Estate Sparkling NV?
Best served well chilled, this sparkling wine is perfect as an aperitif and pairs beautifully with seafood, light canapés, and creamy cheeses. Its bright acidity, creamy texture, and citrus-driven freshness make it suitable for celebrations or everyday enjoyment.