A lifted bouquet of strawberry, lemon citrus and subtle biscotti notes. The palate is elegant and well integrated, revealing strawberry, nectarine and cashew characters, with creamy texture from lees ageing. Bright acidity drives a fresh finish with lingering citrus and nougat notes.

Selected parcels of Pinot Noir (MV6, 114, 115) and Chardonnay (I10V1, Dijon B76, B95) were hand-picked and gently pressed, using only free-run juice.

Wild fermented in stainless steel, with partial malolactic fermented chardonnay.

Extended time on lees, followed by secondary fermentation under the Charmat method for 4 weeks prior to estate bottling.

Sourced from cool-climate Adelaide Hills vineyards, allowing for high natural acidity, aromatic lift and balanced ripeness ideal for premium sparkling production.

Current Bottling

Great Gold Catavinum Wine Show, Spain 2025

Great Gold Catavinum Wine Show, Spain 2024

Gold + 98 Points 50 Great Sparkling Wines Awards 2026

Previous Bottlings

Gold Gilbert & Gaillard International Wine Challenge 2024

Gold Gilbert & Gaillard International Wine Challenge 2023

Gold Royal Hobart Wine Show 2023

95 Points Wine Showcase Magazine

93 Points Royal Adelaide Wine Show 2023

96 Points Australian Wine Showcase 2023

94 Points Winestate Magazine 2022

Best served chilled. Ideal as an aperitif or paired with seafood, light canapés or creamy cheeses. This wine is a prime example of a cool-climate sparkling blend (60% Pinot Noir & 40% Chardonnay) with fresh fruit, creamy texture and bright acid-driven structure

Fresh, vibrant and ready to enjoy, with complexity from lees ageing.