A powerful yet finely detailed Chardonnay, the 2024 Mappinga combines concentration, texture and mineral drive, showing both immediacy and long‑term potential.

Aroma

Lifted aromas of white peach, nectarine and grapefruit, layered with subtle grilled hazelnut and flinty complexity.

Palate

Concentrated stone fruit and citrus flavours are framed by saline minerality and fine oak tannins, delivering power, precision and shape.

Finish

Long, mineral and structured, finishing with energy and a line of acidity that will reward careful cellaring.

Crafted from hand‑picked estate fruit, the wine was whole‑bunch pressed and wild‑yeast fermented in 100% large‑format French oak.

Ten months in barrel built texture and structure, with oak used as a framing element rather than a dominant flavour.

A balanced Adelaide Hills growing season allowed even ripening, preserving natural acidity while developing flavour concentration and energy.

The 2024 Mappinga Chardonnay has received a Trophy for Best White Wine in Show and multiple 93–95 point reviews from leading Australian wine critics.

Is the 2024 Mappinga Chardonnay suitable for cellaring?
Yes. Its natural acidity and structure allow it to develop complexity with careful cellaring.

What food does this Chardonnay pair with?
Rich seafood, roast poultry and cream-based dishes complement its texture and minerality.