Tasting Room, lounge, wine bar and private dining space in the Adelaide Hills. Our passion for cool-climate wines and ciders makes us the perfect hosts who will guide you through our range and tailor your experience to suit you whether a novice or seasoned wine enthusiast alike.

The Cellar Door is open Monday – Sunday 11 to 5pm.

Our mission is to showcase the freshest seasonal produce of the Adelaide Hills and South Australia in our Restaurant. Executive Chef Hugo Choi has designed each dish to accentuate and complement the flavours of our handcrafted wines and ciders.

The Restaurant is open Wednesday – Sunday.

Bookings are essential.

Explore our unique and inspiring experiences, designed to take your wine and culinary journey to the next level.

Grab a glass of your favourite Sidewood wine and a charcuterie board from our Apple Shed Bar while you play lawn bowls, Petanque or Finska.

This area is strictly 18+ adults only.

Our garden offers a relaxed and inviting atmosphere year-round. Enjoy the warmth of our toasty fireplaces in winter or soak up the sunshine in warmer months. A perfect spot to unwind with casual food and drinks or family outings.

Kick off your weekend with our Friday night specials! Enjoy delicious wood oven pizzas for $20 and refreshing cocktails for just $15 between 5.30pm – 7.30pm.