Alcohol 14.5% alc/vol
pH 3.6
Acid 5.6 g/L
Closure Stelvin
Estate Bottled September 2019

Vinification
Yielded at 7mt per ha. Wild-yeast fermented. Partial whole-bunch, whole berry, extended maceration. French oak 300L puncheons and 500L hogshead for 18 months. 35% new. Barrel selection prior to bottling at the estate.

Tasting Notes
Complex, rich aromas of dark chocolate, plum and spice compliment the dense palate of fresh blackberry, star anise, and white pepper flavours. A powerful but seamlessly balanced cool-climate Shiraz with lingering leathery tannins. A benchmark of Adelaide Hills Shiraz with the ability to cellar for over 15 years.

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