A modern Pinot Gris style, handmade from the cool climate of the Adelaide Hills. Sustainably grown fruit was picked over two-weeks from our Charleston and Oakbank vineyards. The fruit was chilled prior to fermentation, with a large portion wild-fermented in large format French oak barrels. Maturation on lees prior to bottling builds further complexity and texture.

2025 Sidewood Estate Pinot Gris awarded a prestigious Trophy at the Royal Sydney Wine Show — a true testament to the elegance of the Adelaide Hills