Tantalising aromas of fresh strawberry, wild raspberry and dried fig. The palate is round and balanced, with layers of cherry, white peach and strawberry. Crisp minerality and subtle brioche add complexity, with natural acidity providing structure and a generous, creamy mouthfeel.

Sourced from cool-climate Adelaide Hills vineyards, fruit from low-yielding vines was chilled immediately after harvest and gently pressed, using free-run juice only. Fermented with partial malolactic and extended time on lees before secondary fermentation and bottling at the estate.

Cool-climate Adelaide Hills fruit ensures high natural acidity, fresh aromatics and refined structure, ideal for premium sparkling rosé production.

A consistently awarded sparkling rosé with up to 95 points and multiple gold medals, reinforcing its appeal in the premium sparkling category.

Current Bottling

Great Gold + 95/100 points | Catavinum World Wine, Spain 2025

Great Gold + 95/100 points | Australian Sparkling Wine show 2024

92/100 points | Sam Kim, Wine Orbit 2025

92/100 points | James Suckling

Previous Bottlings

95/100 points | Wine Showcase Magazine 2023

92/100 points | Sam Kim, Wine Orbit 2024

Gold | Australian Sparkling Wine Show 2024

Gold | Melbourne International Wine Competition 2024

Gold | Gilbert & Gaillard International Challenge 2023

94/100 points | Australian Wine Showcase 2022

93/100 points | Sommelier's Choice Awards 2022

91/100 points | Winestate Magazine 2022

Gold | Melbourne International Wine Awards 2022

Gold | Australian Sparkling Wine Show 2022

Gold | Women's Wine & Spirits Awards 2022

Gold | Catavinum World Wine, Spain 2022

Best served chilled. Ideal as an aperitif or paired with seafood, light dishes or charcuterie. Fresh and vibrant with added textural complexity from lees ageing.

100% Pinot Noir sparkling rosé with bright fruit, crisp acidity and subtle lees-driven creaminess.