Bright and aromatic, with red berries and delicate floral notes. The palate is layered with strawberry, cherry and citrus, supported by a creamy texture, fresh acidity and a long, balanced finish.

Alcohol 12.0% alc/vol
Dosage 10 g/L
Closure Diam
Release Date March 2024

Made from handpicked Pinot Noir and Chardonnay grapes, gently pressed and fermented in tank. The wine undergoes traditional method bottle fermentation and is aged on lees for five years to build texture and complexity, before being disgorged with a balanced dosage for a smooth finish.

Adelaide Hills conditions preserved bright fruit character and natural acidity, supporting both freshness and structure in this rosé style.

96 Points Andrew Caillard, The Vintage Journal 2025

95 Points Sam Kim, Wine Orbit 2025

95 Points Australian Wine Showcase 2024

95 Points Tony Love, Wine Pilot 2024

94 Points Huon Hooke, The Real Review 2024

93 Points International Cool Climate Wine Show 2023

93 Points Halliday's Wine Companion 2025

92 Points James Suckling

Trophy for Best Sparkling + Gold Medal Rutherglen Wine Show 2025

Double Gold Gilbert & Gaillard International Challenge, France 2024

Gold + 96 Points Australian Sparkling Wine Show 2024

Gold + 95 Points Rutherglen Wine Show 2024

Gold + 93 Points Tastings.com BTI, USA 2024

Gold Medal 50 Great Sparklings of the world 2022 & 2026

Gold Medal Royal Hobart Wine Show 2024

Best served chilled at 6–8°C. 

A vibrant yet textural rosé sparkling, ideal as an aperitif or paired with seafood, charcuterie, soft cheeses or light desserts.

Is this wine sweet?
It has a slightly higher dosage but still finishes dry and balanced.  

What makes it rosé?
A higher proportion of Pinot Noir in comparison to Chardonnay gives colour and red fruit flavours.  

How is it different to Chloé Cuvée?
More fruit-driven and slightly softer in style.  

Can it age?
Yes, but it is also designed to drink beautifully now.