Alcohol12.4% alc/vol
pH 3.19
Acid 7.3 g/l
Closure Stelvin
Oak 8 Months French Oak
Bottling Date January 2025

Vinification
Individual parcels were harvested from our certified sustainable estate vineyards. Gently pressed, the free-run juice was then barrel fermented, using wild yeast , in French oak, including 20% new. The wine was left to mature for eight months on lees before rigorous barrel selection and blending.

Tasting Notes
Our Estate Chardonnay displays aromas of fresh stone fruit, citrus and cashew, supported by gentle toasty oak characters. The palate is fleshy and supple, enhanced by vibrant acidity and a subtle backdrop of minerality resulting in a long, mouth-watering finish. An incredibly adaptable wine that will complement a number of cuisines from Asian salads to roast pork or mushroom risotto.

Awards
93 POINTS Wine Orbit - Sam Kim
93 POINTS Wine Pilot - Tony Love

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