Alcohol 12.5% alc/vol
Dosage 4.5 g/L 
Release Date February 2025 

Vinification
This wine of extraordinary complexity and grace is named after the owners’ and vignerons’ daughter, Chloe.

Sourced from hand harvested Pinot Noir 35% and Chardonnay grapes 65%. Gently pressed, free-run juice was fermented in tank, with full malolactic fermentation. Secondary ferment via 'Méthode Traditionelle' in bottle for a minimum of 11 years before riddling and disgorgement.

Tasting Notes
This wine of extraordinary complexity and grace is named after the owners’ and vignerons’ daughter, Chloe. Sourced from hand harvested Pinot Noir 35% and Chardonnay grapes 65%. Gently pressed, free-run juice was fermented in tank, with full malolactic fermentation. Secondary ferment via ‘Méthode Traditionelle’ in bottle for a minimum of 11 years before riddling and disgorgement. With 11 years lees aging this wine harbours layers of elegance and complexity. Showcasing a blend of 65% Dijon Chardonnay and 35% MV6 Pinot Noir clones, this wine has enticing aromas of French pastries enhanced by green apple and zesty citrus. The palate follows with a harmonious balance of nectarine blossom, citrus curd tart and nashi pear alongside subtle sea breeze creating a mineral back drop, full mouth feel and lingering crisp finish. The extended ageing has created a wine with more complexity and power. The rich golden hues reflect its amazing age and finesse. A truly rare wine with an extraordinary pedigree.

Awards
97 POINTS 2025 WINE ORBIT
97 POINTS WINE PILOT
96 POINTS ANDREW CALLIARD, THE REAL REVIEW
95 POINTS PATRICK ECKEL, THE WINE REVIEWER
94 POINTS 2023 DECANTER WORLD WINE AWARDS
94 POINTS HUON HOOKE, THE REAL REVIEW

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