Alcohol 12.0% alc/vol
Dosage 9 g/L
Closure Diam
Release Date February 2025

Vinification
Sourced from hand harvested Chardonnay 40% and Pinot Noir grapes 60%. Gently pressed, free-run juice was fermented in tank, with full malolactic fermentation. Secondary ferment via 'Méthode Traditionelle' in bottle for a 10 years before hand riddling and disgorgement.

Tasting Notes
This wine of extraordinary sophistication and poise is named after the owners’ and vignerons’ daughter, Isabella Rose.

Sourced from hand harvested Chardonnay 40% and Pinot Noir grapes 60%. Gently pressed, free-run juice was fermented in tank, with full malolactic fermentation. Secondary ferment via 'Méthode Traditionelle' in bottle for a 10 years before hand riddling and disgorgement. This wine displays aromas of red berries with enticing delicate hints of pressed flowers, complex biscoff and spice. Flavours of wild strawberries, black cherries and citrus blossom intertwine with notes of toasted brioche, creating a vibrant palate that lingers with a beautifully balanced, textural finish.

Awards
97 POINTS 2025 SAM KIM, WINE ORBIT
96 POINTS TONY LOVE, WINE PILOT
95 POINTS 2025 ANDREW CALLIARD, THE VINTAGE JOURNAL
95 POINTS PATRICK ECKEL, THE WINE REVIEWER
94 POINTS HUON HOOKE, THE REAL REVIEW

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