Alcohol 12.6% alc/vol
pH 3.18
Acid 6.4 g/l
Residual Sugar 2.0 g/l
Closure Stelvin
Estate Bottled

Vinification
A traditional style of Pinot Gris style, sustainably grown fruit was hand picked picked over two-weeks from our Charleston and Oakbank vineyards. The fruit was chilled prior to fermentation, with a large portion wild-fermented in large format French oak barrels. 

Tasting Notes
Aromas of Corella pear, rosewater and ginger lead to a textural wine, displaying flavours of white nectarine and quince, with a lovely subtle nutty complexity.

Awards
TROPHY + BEST PINOT GRIS OR GRIGIO + 95 POINTS 2025 Royal Sydney Wine Show
TOP GOLD + 95 POINTS 2025 Royal Perth Wine Show
95 POINTS Tony Love - Wine Pilot
93 POINTS Sam Kim - Wine Orbit

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