A finely detailed and expressive Adelaide Hills Pinot Gris showing lifted aromas of pear, white nectarine and subtle floral notes. The palate is medium-bodied and textural, with gentle stone-fruit flavours, a soft, rounded mouthfeel and bright natural acidity, finishing clean and poised.

Sustainably grown estate fruit was hand-picked over two weeks from Sidewood’s Charleston and Oakbank vineyards. A portion was wild fermented in large-format French oak to build textural complexity while maintaining freshness.

The 2025 growing season in the Adelaide Hills provided favourable cool-climate conditions, allowing the fruit to ripen evenly while retaining natural acidity and balance.

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Best served lightly chilled.

A versatile white wine suited to contemporary cuisine, seafood and lighter, spice-driven dishes.

Is Sidewood Pinot Gris the best Pinot Gris in the Adelaide Hills?
The 2025 vintage is the most awarded Pinot Gris in the Adelaide Hills, with a Trophy at the Royal Sydney Wine Show, Top Gold at the Royal Perth and 95 points in the Halliday Wine Companion.

What does Sidewood Pinot Gris taste like?
Aromas of Corella pear, rosewater and ginger lead to flavours of white nectarine and quince, with a subtle nutty complexity and long, dry finish.

Where is Sidewood Pinot Gris grown?
Estate grown in the Adelaide Hills, hand-picked from Charleston and Oakbank vineyards.

How is Sidewood Pinot Gris made?
A portion is wild fermented in large-format French oak with extended time on lees, creating a textural, Burgundy-inspired style.

Where else can I buy Sidewood Pinot Gris?
Available at the Sidewood cellar door and through Dan Murphy’s nationally.