Alcohol 12.5% alc/vol
Dosage 4.5 g/L 
Release Date May 2024

Vinification
This wine of extraordinary complexity and grace is named after the owners’ and vignerons’ daughter, Chloe.

Sourced from hand harvested Pinot Noir 35% and Chardonnay grapes 65%. Gently pressed, free-run juice was fermented in tank, with full malolactic fermentation. Secondary ferment via 'Méthode Traditionelle' in bottle for a minimum of 6 years before riddling and disgorgement. Final extraction rate 550L per mt.

Tasting Notes
With 6 years lees aging this wine harbours layers of elegance and complexity. Showcasing a blend of 65% Dijon Chardonnay and 35% MV6 Pinot Noir clones, this wine has enticing aromas of French pastries enhanced by green apple and zesty citrus. The palate follows
with a harmonious balance of nectarine blossom, citrus curd tart and nashi pear alongside subtle sea breeze creating a mineral back drop, full mouth feel and lingering crisp finish.

Awards
TROPHY - BEST SPARKLING 2024 Rutherglen Wine Show
95 POINTS 2025 Wine Orbit
95 POINTS 2024 Australian Wine Showcase
95 POINTS 2024 Wine Pilot
95 POINTS 2025 The Real Review
95 POINTS 2024 The Wine Reviewer
93 POINTS 2025 James Halliday
GOLD 2024 National Cool Climate Wine Show

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