A finely detailed and expressive Adelaide Hills Pinot Gris showing lifted aromas of pear, white nectarine and subtle floral notes. The palate is medium-bodied and textural, with gentle stone-fruit flavours, a soft, rounded mouthfeel and bright natural acidity, finishing clean and poised.

Sustainably grown estate fruit was hand-picked over two weeks from Sidewood’s Charleston and Oakbank vineyards. A portion was wild fermented in large-format French oak to build textural complexity while maintaining freshness.

The 2025 growing season in the Adelaide Hills provided favourable cool-climate conditions, allowing the fruit to ripen evenly while retaining natural acidity and balance.

Best served lightly chilled.

A versatile white wine suited to contemporary cuisine, seafood and lighter, spice-driven dishes.

What does Sidewood Pinot Gris taste like?
Aromas of Corella pear, rosewater and ginger lead to flavours of white nectarine and quince, with a subtle nutty complexity and long, dry finish.

Where is Sidewood Pinot Gris grown?
Estate grown in the Adelaide Hills, hand-picked from Charleston and Oakbank vineyards.

How is Sidewood Pinot Gris made?
A portion is wild fermented in large-format French oak with extended time on lees, creating a textural, Burgundy-inspired style.

Where else can I buy Sidewood Pinot Gris?
Available at the Sidewood cellar door and through Dan Murphy’s nationally.