Exotic aromas of wild strawberry and dark cherry with hints of forest floor and bay leaf. A seamless and elegant palate of fleshy red fruits layered with violet and spice. Delicate tannins are supported by generous length and drive.

Hand-picked from low-yielding vines across Mappinga Road, Charleston and Ironstone Road vineyards. Fruit chilled for 48 hours, wild fermented using a mix of partial whole-bunch and whole-berry techniques. Matured for 8 months in large format French oak (20% new) to build texture and integration.

Sourced from multiple cool-climate Adelaide Hills sites, supporting slow ripening, aromatic lift, natural acidity and fine tannin structure typical of the region.

Double Gold | Gilbert & Gaillard, France 2026

Double Gold + 96/100 points | Melbourne International Wine Competition 2025

Gold + 94/100 points | Catavinum World Wine, Spain 2025

93/100 points | International Cool Climate Wine Show, Melbourne 2025

93/100 points | Sam Kim, Wine Orbit

Best served slightly below room temperature. Ideal with duck, game dishes or wild mushrooms. Drinking beautifully now, with the ability to evolve further in bottle.

Cool-climate Pinot Noir with bright red fruit, savoury depth, fine tannins and an elegant, structured finish