On 25-26 July 2026, Sidewood Estate invites you to rug up and gather for Fire & Wine: a cosy winter garden celebration as part of the Adelaide Hills Winter Reds Festival.

Harvest is here, and we’re celebrating the only way we know how—Adelaide Hills style.

Discover our restaurant-inspired recipe: Devilled Spatchcock with hearty white bean cassoulet, perfectly paired with elegant 777 Pinot Noir. A comforting yet refined dish for any occasion.

Straight from the restaurant to your kitchen table, here is our recipe of one of our spring favourites: Spencer Gulf Prawns with Crispy Potato Rösti & Caviar Crème Fraîche, paired perfectly with our Mappinga Chardonnay.