A fresh and vibrant Adelaide Hills Sauvignon Blanc showing lifted citrus, passionfruit and subtle herbal notes. The palate is crisp and refreshing, with bright acidity, clean fruit flavours and a lively, mouth‑watering finish.

Estate-grown fruit was harvested in the cool of the Adelaide Hills to preserve freshness and aromatic intensity, then gently pressed and fermented at low temperatures in stainless steel to retain varietal purity, vibrant fruit character and natural acidity.

The 2025 growing season provided ideal cool-climate conditions, allowing the fruit to ripen slowly while retaining natural acidity and vibrant flavour expression.

Trophy for Best Sauvignon Blanc + 95 Points Royal Perth Wine Show 2025

Top Gold + 96 Points Cowra Wine Show 2025

Gold Rutherglen Wine Show

95 Points Tony Love, Wine Show
"Attention to detail is the mantra here, from start to finish. Sourced from multiple picks across two of Sidewood’s estate vineyards in the central Hills – a two week harvesting window allowing for choice in ripeness and across the aromatic and flavour spectrum. Begins with a vibrant tropical fruit salad note, squeezed with lime juice, covering the exotic to the citrus in textbook fashion, nose and palate in sync. It’s then that the mouthfeel and textural elements lift their game, mouth watering sensations rising as tempered acidity and minerally, chalky layering drive a long, flavourful finish – with a touch of white pepper for good measure. Enjoy this as an easygoing splash, or more seriously at the table with seafood, sauced well, and even better with Asian spices. Delish no matter when you serve it."

94 Points James Halliday's Wine Companion 2025
"The first of the 2025 vintage, bottled from the notably dry growing season. A very elegant and sincere expression of sauvignon blanc abounds from the glass, with aromas of delicate white florals, wafts of honeysuckle, morning dew atop blades of grass, the freshness clear and abundant. A little lychee and pineapple, too. Indeed, a bit going on. The palate drives a long line of citrus, grapefruit and finger lime right through to the ends. This is sauvignon blanc for sunshine sipping."

94 Points Sam Kim, Wine Orbit 2025

Best served well chilled. A lively, refreshing white wine ideal for warm weather, seafood, fresh salads and light, contemporary cuisine.