Alcohol 12.0% alc/vol
Dosage 4.3 g/L 
Release Date July 2019

Vinification
This wine of extraordinary complexity and grace is named after the owners’ and vignerons’ daughter, Chloe. Sourced from hand harvested Pinot Noir 40% and Chardonnay grapes 60%.

Gently pressed, free-run juice was fermented in tank, with full malolactic fermentation. Secondary ferment via 'Méthode Traditionelle' in bottle for a minimum 5 years before hand riddling and disgorgement. Final extraction rate 550L per mt.

Tasting Notes
With a blend of 60% Dijon Chardonnay and 40% MV6 Pinot Noir clones, this wine has wonderful toasty brioche aromas enhanced by green fruits and zesty citrus. The palate has a harmonious balance of orange blossom, biscotti and green apple that complement the slaty, driving minerality balanced perfectly with an elegant creamy finish.