Bright and refreshing, with lifted aromas of fresh pear and white-fleshed stone fruit. Juicy peach and subtle nectarine are layered with delicate white florals, giving the wine an elegant, perfumed lift.

Soft, elegant and beautifully rounded on the palate, with succulent peach flesh and juicy pear at the core. A delicate finger lime character brings a gentle citrus freshness and fine, mouth-watering acidity, balancing the generous fruit without overpowering it. The texture is supple and polished, carrying the fruit through a long, generous and refreshing finish.

Fun and vibrant, yet sophisticated and beautifully composed. Generous fruit and a soft, elegant texture make this immediately approachable, while the fine citrus freshness gives it energy, poise and length.

Sustainably grown estate fruit was hand-picked over two weeks from Sidewood’s Charleston and Oakbank vineyards. A portion was wild fermented in large-format French oak to build textural complexity while maintaining freshness.

The 2025 growing season in the Adelaide Hills provided favourable cool-climate conditions, allowing the fruit to ripen evenly while retaining natural acidity and balance.

Best served lightly chilled.

A versatile white wine suited to contemporary cuisine, seafood and lighter, spice-driven dishes.

What does Sidewood Pinot Gris taste like?
Aromas of Corella pear, rosewater and ginger lead to flavours of white nectarine and quince, with a subtle nutty complexity and long, dry finish.

Where is Sidewood Pinot Gris grown?
Estate grown in the Adelaide Hills, hand-picked from Charleston and Oakbank vineyards.

How is Sidewood Pinot Gris made?
A portion is wild fermented in large-format French oak with extended time on lees, creating a textural, Burgundy-inspired style.

Where else can I buy Sidewood Pinot Gris?
Available at the Sidewood cellar door and through Dan Murphy’s nationally.