A bright and refreshing rosé that balances delicate fruit character with natural acidity, offering purity, restraint and drinkability.

Lifted aromas of red berries and citrus peel with subtle floral notes.

Light-bodied and dry, showing fresh strawberry and red cherry flavours, supported by crisp acidity and a savoury, mineral thread.

Clean and refreshing, finishing dry with lingering brightness and energy.

Produced from estate-grown fruit in the Adelaide Hills, this rosé was made with minimal intervention to highlight freshness, purity and varietal character.

Gentle extraction and cool fermentation were used to preserve aromatics and acidity while maintaining a dry, balanced style.

The 2025 growing season in the Adelaide Hills favoured slow, even ripening, allowing flavours to develop while retaining natural acidity and freshness.

93/100 points | Sam Kim, Wine Orbit

Serve well chilled.

A versatile, food-friendly rosé suited to relaxed occasions, warm weather and a wide range of light dishes.