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From our Restaurant: Devilled Spatchcock with White Bean Cassoulet
Discover our restaurant-inspired recipe: Devilled Spatchcock with hearty white bean cassoulet, perfectly paired with elegant 777 Pinot Noir. A comforting yet refined dish for any occasion.
Spencer Gulf Prawns with Crispy Potato Rösti & Caviar Crème Fraîche – A Gourmet Seafood Recipe
Straight from the restaurant to your kitchen table, here is our recipe of one of our spring favourites: Spencer Gulf Prawns with Crispy Potato Rösti & Caviar Crème Fraîche, paired perfectly with our Mappinga Chardonnay.
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