{"product_id":"2022-vignerons-release-owens-chardonnay","title":"2022 年份欧文签名霞多丽","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eLIMITED RELEASE - 300 Dozen \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA highly awarded, cool-climate Adelaide Hills Chardonnay made from low-yield Mendoza clone fruit, named for Sidewood's owner \u0026amp; vigneron, Owen Inglis. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rare, single vineyard Adelaide Hills Chardonnay from the Mappinga Rd site, crafted from Mendoza clone fruit. Wild fermented and matured in French oak, it delivers citrus precision, mineral tension and elegant structure, with exceptional balance and ageing potential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eFresh citrus and light floral notes on the nose lead into flavours of crisp green apple and subtle peach.\u003c\/p\u003e\n\u003cp\u003eThis elegant wine is clean and refreshing, with a smooth texture and a long, balanced finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eSingle vineyard (Mappinga Rd), 100% Mendoza clone. Handpicked, sorted in vineyard. Whole bunch pressed to 50% extraction. Wild fermentation in large-format French oak (35% new). Matured 10 months. Partial malolactic fermentation. Final barrel selection blended to 300 dozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eCool Adelaide Hills growing conditions with careful yield control (6 t\/ha) support high natural acidity and slow flavour development. The vintage produced fruit with strong varietal definition, natural balance and fine structural line.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eCritically acclaimed with multiple 97 point scores and significant trophies both domestically and internationally. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points \u003c\/strong\u003eHalliday's Wine Companion 2025\u003cbr\u003e\u003cem\u003e\"This is the fourth vintage of this Mendoza clone; hand picked, whole-bunch pressed to only extract 50% of the juice, wild fermented in French puncheons (30% new) and matured for 10 months. Small wonder it won a gold medal at the 2023 Royal Queensland Wine Show. It's superfine, intense and precisely balanced, with grapefruit pith and citrus on its extremely long and bright palate. Only 300 dozen made.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e Sam Kim, Wine Orbit 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points \u003c\/strong\u003ePatrick Eckel, Wine Reviewer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points \u003c\/strong\u003eHuon Hooke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy for Best South Australian Chardonnay + Gold Medal + 96 Points \u003c\/strong\u003e2024 International Wine Challenge, London UK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003eAustralian Wine Showcase 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003eTony Love, Wine Pilot 2024\u003cbr\u003e\u003cem\u003e\"A specially selected, all Mendoza clone variation in the estate’s Chardonnay program, crafted to showcase all the bigger characters of the style via whole bunch pressing, wild ferment in 30% new larger oak barrels, the best of which are then chosen for a limited-edition release after 10 months maturation. It’s a show-stopper Chardonnay in anyone’s language: full tote flint to start, richer white peach fruit senses, and cleverly painted backdrop of oak-derived spice. It’s a no-holds barred wine that already has been highly rewarded on the show and judging circuit.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points \u003c\/strong\u003eJames Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points \u003c\/strong\u003eSakura Wine Awards, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points\u003c\/strong\u003e Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy for Best Wine of Provenance\u003c\/strong\u003e 2024 Adelaide Hills Wine Show\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlatinum + 97 Points \u003c\/strong\u003e2024 Decanter World Wine Awards\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy for Best South Australian Chardonnay + Gold \u003c\/strong\u003e2024 Melbourne Royal Wine Awards\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy + Best Wine in Show + 96 Points\u003c\/strong\u003e Cowra Wine Show 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy for Best Chardonnay, Best White Table Wine and Best Viticulturist or Grower\u003c\/strong\u003e 2024 Australian National Single Vineyard Wine Show\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal + Best of Adelaide Hills Region\u003c\/strong\u003e 2023 James Halliday Chardonnay \u0026amp; Cabernet Challenge\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Gold \u003c\/strong\u003e2023 National Cool Climate Wine Show \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003eJames Halliday's Chardonnay Challenge 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003e2024 Sydney Royal Wine Show\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003e2024 Winewise Championship\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003e2023 Adelaide Hills Wine Show\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003e2023 Royal Queensland Wine Show\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003e2023 International Cool Climate Wine Show, Melbourne\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served 10–12°C in a large white wine glass.  Ideal with seafood, shellfish, roast chicken, or creamy yet delicate dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTYLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle leans toward mineral-driven, cool climate Chardonnay—refined, linear and elegant rather than rich or buttery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_CHD_OWEN_22.pdf?v=1773815424\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856238944327,"sku":"22SIGOWE\/750","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Owen-Chardonnay_552a8991-d777-465b-a183-06e420650104.png?v=1753886471","url":"https:\/\/sidewood.com.au\/zh-hans\/products\/2022-vignerons-release-owens-chardonnay","provider":"Sidewood Estate","version":"1.0","type":"link"}