{"title":"签名系列","description":"","products":[{"product_id":"2013-vignerons-release-chloe-cuvee-sparkling-late-disgorged","title":"2013 年 Chloe 签名特酿起泡酒（晚熟）","description":"\u003cp\u003e\u003cspan\u003e这款极其复杂优雅的葡萄酒以庄主兼葡萄种植者的女儿 Chloe 的名字命名。原料为 35% 手工采摘的黑皮诺和 65% 霞多丽葡萄。轻轻压榨的自流汁在罐中发酵，进行完全苹果酸乳酸发酵。通过“传统方法”在瓶中进行至少 11 年的二次发酵，然后进行除渣。这款葡萄酒经过 11 年的酒泥陈酿，蕴含着层次丰富的优雅和复杂。这款葡萄酒由 65% 的第戎霞多丽和 35% 的 MV6 黑皮诺克隆品种混合酿造，散发着诱人的法式糕点香气，并伴有青苹果和浓郁的柑橘味。口感和谐平衡，油桃花、柑橘凝乳挞和梨香，伴有淡淡的海风，营造出矿物质的回味，口感饱满，回味清爽悠长。更长时间的陈酿造就了这款酒更显复杂和强劲的口感。浓郁的金黄色泽映衬着其惊人的陈年潜力和细腻的质感。这是一款真正珍稀的佳酿，拥有非凡的血统。\u003c\/span\u003e\u003c\/p\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856233701447,"sku":"13SIGCHL\/750","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-CC-13-LD.png?v=1753886303"},{"product_id":"2014-vignerons-release-isabella-rose-sparkling-late-disgorged","title":"2014 年份伊莎贝拉桃红起泡酒（晚摘酒）","description":"这款非凡精致、优雅沉稳的葡萄酒以庄主兼酿酒师的女儿伊莎贝拉·罗斯 (Isabella Rose) 的名字命名。酒液采用手工采摘的霞多丽 (40%) 和黑皮诺 (60%) 葡萄酿造。轻柔压榨的自流汁在罐中发酵，进行完全苹果酸乳酸发酵。采用“传统酿造法”进行瓶中二次发酵，发酵时间为 10 年，之后手工除渣。这款葡萄酒散发着红色浆果的芬芳，并伴有诱人的压花香气、复杂的饼干和香料味。野草莓、黑樱桃和柑橘花的香气与烤奶油蛋卷的香气交织在一起，口感活力四射，余味悠长，平衡而富有质感。","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856233865287,"sku":"14SIGISA\/750","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-IR-15-LD.png?v=1753886309"},{"product_id":"2016-signature-chloe-cuvee-sparkling","title":"2016 年 Chloe 招牌气泡酒","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n\tPadding-top: 16px\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003ePositioned as Sidewood's flagship traditional-method sparkling wine, Chloe Cuvée showcases the ageing potential and sophistication of Adelaide Hills sparkling wine. Its extended lees maturation and meticulous production place it firmly in the premium Australian sparkling category. A traditional-method Adelaide Hills sparkling wine made from 60% Chardonnay and 40% Pinot Noir, aged on lees for over five years to develop layers of brioche, citrus, green apple and mineral complexity. Rich yet refined, it delivers a creamy palate and long, elegant finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKey Features\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional method sparkling wine\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdelaide Hills cool-climate fruit\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e60% Chardonnay, 40% Pinot Noir\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMinimum 5 years bottle ageing on lees\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFine mousse and creamy texture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePremium Vigneron's Release cuvée \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eWith a blend of Dijon Chardonnay and MV6 Pinot Noir clones, Chloe Cuvée displays enticing aromas of toasty brioche, green apple and zesty citrus. The palate is beautifully balanced, showing layers of orange blossom, biscotti and crisp green apple, supported by a distinctive mineral line and fine acidity. Extended lees ageing contributes a creamy texture and remarkable depth, leading to a long, elegant finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVITICULTURE \u0026amp; VINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eHand-harvested 60% Chardonnay and 40% Pinot Noir fruit was gently pressed, with only free-run juice selected for fermentation. Following full malolactic fermentation, the wine underwent secondary fermentation in bottle using the Méthode Traditionnelle, before spending a minimum of five years on lees. Each bottle was hand riddled and disgorged prior to release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eThe cool-climate Adelaide Hills provided ideal conditions for premium sparkling wine production, allowing fruit to retain natural acidity while developing flavour intensity and elegance. These characteristics underpin the wine's freshness, balance and longevity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points | \u003c\/strong\u003eAustralian Wine Showcase 2024\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points | \u003c\/strong\u003eJames Suckling 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points | \u003c\/strong\u003eSam Kim, Wine Orbit 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGOLD |\u003c\/strong\u003e Tastings.com, BTI USA 2024\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e{{Serving info + food pairing}}\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQs \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes are used in Chloe Cuvée Sparkling 2015?\u003c\/strong\u003e\u003cbr\u003eThe wine is made from 60% Chardonnay and 40% Pinot Noir, sourced from premium Adelaide Hills vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long is Chloe Cuvée aged?\u003c\/strong\u003e\u003cbr\u003eThe wine spends a minimum of five years ageing in bottle on lees before disgorgement, building complexity and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chloe Cuvée Sparkling 2015 taste like?\u003c\/strong\u003e\u003cbr\u003eExpect brioche, citrus and green apple aromas, with flavours of orange blossom, biscotti and minerality, finishing creamy and refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chloe Cuvée suitable for cellaring?\u003c\/strong\u003e\u003cbr\u003eYes. Its acidity, structure and extended lees ageing provide excellent cellaring potential while also making it enjoyable upon release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food pairs best with Chloe Cuvée?\u003c\/strong\u003e\u003cbr\u003eSeafood, oysters, lobster, roast chicken and elegant appetisers are all excellent matches for this premium sparkling wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_CC_16.pdf?v=1784873391\" target=\"_blank\" title=\"Tasting notes for Vigneron's Release Chloé Cuvée 2016\" rel=\"noopener\"\u003e Download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856234258503,"sku":"16SIGCHL\/750","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW-Estate-Chloe-Cuvee_7cd29d5f-23de-4ed3-b0df-e2d06f50fe39.png?v=1753886323"},{"product_id":"2018-vignerons-release-cassandra-blanc-de-blancs","title":"2018 年招牌卡桑德拉白中白葡萄酒","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003ch2\u003e\u003cem\u003eElegant, Refined, Limited Release\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eA benchmark traditional method sparkling Chardonnay from the Mappinga Road vineyard, crafted from Dijon clones and matured for six years on lees. With only 2,100 bottles released, this first disgorgement showcases depth, precision and exceptional complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eFine and complex, with aromas of lemon rind, pear and subtle brioche. The palate is rich yet precise, showing citrus, creamy texture and a delicate saline edge, finishing long and refined.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e12.5% alc\/vol\u003cbr\u003eDosage 2.0 g\/L \u003cbr\u003epH 3.05 \u003cbr\u003eAcid 6.84 \u003cbr\u003eClosure Diam \u003cbr\u003eRelease Date January 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eMade from handpicked Chardonnay grapes, gently pressed as whole bunches for purity. Naturally fermented in French oak barrels to add texture, then aged on lees in bottle for six years to develop complexity and fine bubbles. A small dosage is added at disgorgement to balance freshness and flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eCool Adelaide Hills conditions allowed slow ripening, preserving acidity and finesse. Careful vineyard management and low-intervention winemaking highlight site purity and structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cb\u003eGold Medal + 95 Points \u003c\/b\u003eInternational Wine Challenge, London UK 2026\u003cbr\u003e\u003cem\u003e“Lively and refreshing with hints of brioche and some hazelnut aromas. Lime, stone fruit, creaminess and balanced acidity on the palate, and along finish.”\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrand Gold\u003c\/strong\u003e Mundus Vini Spring, Germany 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points \u003c\/strong\u003eTony Love, Wine Pilot 2025\u003cbr\u003e\u003cem\u003e\"The Cassandra is classically 100% Dijon clone Chardonnay from the Sidewood Oakbank estate vineyards, at first fermented in French oak hogsheads for under a year before second ferment and 5-6 years maturation in bottle. Vintage conditions can have a surprising impact, sometimes prompting extrovert characters or in this case a quite subtle personality. There’s a lovely, delicate gingery note to the Chardonnay, oak showing a light touch, while a house styled tonic bitterness remains in place as well. The wine is tightly coiled at the moment, poised and inviting, acidity and flavours in balance which bodes well for a more expressive future.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served well chilled at 6–8°C in a tulip or sparkling wine glass. \u003c\/p\u003e\n\u003cp\u003eIdeal as an aperitif or with oysters, seafood, or creamy dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eA refined, dry sparkling style with depth and elegance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is “Méthode Traditionelle”?\u003c\/strong\u003e \u003cbr\u003eThis is a sparkling winemaking process where the second fermentation occurs in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this Champagne?\u003c\/strong\u003e \u003cbr\u003eNo, but it’s made using the same method with a similar quality focus.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e \u003cbr\u003eNo, very dry (low dosage).  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it age?\u003c\/strong\u003e \u003cbr\u003eYes, it will continue to evolve with added complexity over time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_CASS_18.pdf?v=1780297963\" rel=\"noopener\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856235831367,"sku":"18SIGCAS\/750","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-17-SIG-CASS_359077ca-c9e3-40c8-b43e-471aee93bddb.png?v=1753886369"},{"product_id":"2018-vignerons-release-isabella-rose-sparkling","title":"2018 年伊莎贝拉桃红起泡酒","description":"这款极其精致和沉稳的葡萄酒以其主人兼酿酒师的女儿伊莎贝拉·罗斯 (Isabella Rose) 的名字命名。\n仅从气候凉爽的阿德莱德山区精心挑选最优质的葡萄。这款精心酿造的“传统方法”桃红起泡酒，经过瓶内二次发酵、去渣，并在至少五年的酒糟中陈酿后进行后期除渣。这款酒由60%的黑皮诺和40%的霞多丽混酿而成，散发着红色浆果的芬芳，并伴有令人心动的压花香气。野草莓、黑樱桃、柑橘花和烤奶油蛋卷的芬芳令人回味无穷，酸度浓郁，余味悠长。","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856235896903,"sku":"18SIGISA\/750","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW-Estate-Isabella-Rose_4d717d64-2016-4266-91db-bdaee7e81598.png?v=1753886371"},{"product_id":"2021-vignerons-release-old-china-hand-syrah","title":"2021年份“老中国手”西拉","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eLIMITED RELEASE 3000 BOTTLES PRODUCED \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tribute release named after owner and vigneron Owen Inglis’ father, this single clone, single vineyard Syrah captures both heritage and precision. Sourced from the Ironstone Road vineyard, it reflects the depth and character of this unique site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eBright and fruit-driven, with flavours of mulberry, raspberry and blueberry. The palate is smooth and fresh, finishing clean with balanced length and finesse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e14.5% Alc\/vol\u003cbr\u003epH 3.50\u003cbr\u003eAcid 5.8 g\/L\u003cbr\u003eClosure Stelvin\u003cbr\u003eBottling Date July 2022\u003cbr\u003eEstate Grown \u0026amp; Bottled\u003cbr\u003eCellaring 8-12+ years\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eMade from handpicked fruit from a single vineyard and clone. Fermented in small batches with some whole bunches for added texture, followed by extended skin contact to deepen flavour and structure. Matured for 12 months in French oak barrels (30% new), with only a small number of barrels selected for this limited release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eThe Ironstone Road vineyard’s iron-rich soils and low-yielding vines produced concentrated fruit with depth and richness. The 2021 vintage allowed full flavour development while retaining balance and structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cb\u003e96 Points\u003cstrong\u003e |\u003c\/strong\u003e \u003c\/b\u003eSam Kim, Wine Orbit 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points | \u003c\/strong\u003ePatrick Eckel, The Wine Review\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points | \u003c\/strong\u003eAustralian Wine Showcase 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points |\u003c\/strong\u003e Campbell Mattinson, Wine Front\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points |\u003c\/strong\u003e Tony Love, Wine Pilot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points | \u003c\/strong\u003eErin Larkin, The Wine Advocate 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points | \u003c\/strong\u003eWinestate Magazine 2022\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served at 16–18°C. \u003c\/p\u003e\n\u003cp\u003ePairs well with grilled meats, lamb, slow-cooked dishes or hard cheeses.\u003c\/p\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eA richer, more generous Syrah style with smooth texture and vibrant fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does “Old China Hand” mean?\u003c\/strong\u003e \u003cbr\u003eA tribute to Owen Inglis’ father, reflecting experience and legacy.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a heavy Shiraz?\u003c\/strong\u003e \u003cbr\u003eIt is fuller and more generous, but still balanced and refined.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it age?\u003c\/strong\u003e \u003cbr\u003eYes, 8–12+ years.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different to Tyre Fitter?\u003c\/strong\u003e \u003cbr\u003eSlightly rounder and more fruit-driven, with a softer, more generous palate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_OCH_SYR_21.pdf?v=1772086730\" rel=\"noopener\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856238223431,"sku":"21SIGOCH\/750","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-NV-SIG-OCH-1.png?v=1753886445"},{"product_id":"2021-vignerons-release-tyre-fitter-syrah","title":"2021 年签名款“轮胎装配工”西拉","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\u003c\/section\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cdiv\u003eThe inaugural release of Tyre Fitter Syrah, a single clone, single vineyard expression from Ironstone Road in Echunga. Crafted from the SAVII 19 clone and produced in just 3,000 bottles, this wine captures the power and elegance of cool-climate Shiraz from iron-rich soils.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eAromatic and layered, with notes of fig, violet and subtle savoury spice. The palate shows raspberry, dark chocolate and Szechuan spice, supported by smooth tannins and a long, refined finish. Rich yet balanced and expressive. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e14.% alc\/vol\u003cbr\u003epH 3.47\u003cbr\u003eAcid 6.1 g\/L\u003cbr\u003eClosure Stelvin\u003cbr\u003eBottling Date July 2022\u003cbr\u003eEstate Grown \u0026amp; Bottled\u003cbr\u003eCellaring 8-12+ years\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eMade from handpicked fruit from a single vineyard and a single Shiraz clone (SAVII 19). Fermented in small batches with some whole bunches for added texture, followed by extended skin contact to build depth and structure. Aged for 12 months in French oak (30% new), using only a select few barrels to create this limited release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eThe Ironstone Road vineyard’s iron-rich, free-draining soils produced concentrated fruit with structure and intensity. The 2021 vintage delivered balance between power and refinement, ideal for a structured, age-worthy Syrah.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cb\u003e97 Points |\u003c\/b\u003e Winestate Magazine 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points | \u003c\/strong\u003eHuon Hooke 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points |\u003c\/strong\u003e Australian Wine Showcase 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points |\u003c\/strong\u003e Patrick Eckel, the Wine Review\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points | \u003c\/strong\u003eSam Kim, Wine Orbit 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points | \u003c\/strong\u003eGary Walsh, Wine Front\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points | \u003c\/strong\u003eRod Phillips, Canada 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points | \u003c\/strong\u003eWine Current, Canada 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points | \u003c\/strong\u003eTony Love, Wine Pilot 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points | \u003c\/strong\u003eJames Suckling 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points | \u003c\/strong\u003eThe Wine Advocate 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal + 93 Points |\u003c\/strong\u003e International Cool Climate Wine Show 2024\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served at 16–18°C. \u003c\/p\u003e\n\u003cp\u003eIdeal with steak, lamb, duck or bold, flavour-driven dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eA fuller-bodied Syrah style with richness and spice, balanced by smooth tannins. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a heavy Shiraz?\u003c\/strong\u003e \u003cbr\u003eIt is fuller and more structured than typical cool-climate styles, but still refined.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it age?\u003c\/strong\u003e \u003cbr\u003eYes, 8–12+ years, developing savoury complexity.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it unique? \u003c\/strong\u003e\u003cbr\u003eA single clone, single vineyard Syrah from ironstone soils, made from just a few selected barrels.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does “Tyre Fitter” mean? \u003c\/strong\u003e\u003cbr\u003eThis wine is named after Basil, the father of Sidewood's owner \u0026amp; vigneron Cassandra Inglis. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Sidewood Signature Tyre Fitter Syrah 2021 Tasting Notes\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_TF_SYR_21.pdf?v=1764728741\" target=\"_blank\"\u003eView \u0026amp; download full tasting notes\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856238288967,"sku":"21SIGTTF\/750","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-NV-TYREFITTER-1_c83581be-7f55-4e6b-9df9-546a98c72dc8.png?v=1753886448"},{"product_id":"2024-vignerons-release-abel-pinot-noir","title":"2024 签名版“阿贝尔”黑皮诺","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003eA unique single vineyard Pinot Noir from the famed Abel (Gumboot) clone, one of the most storied and sought-after Pinot selections. Sourced from South Australia’s first plantings, this release combines heritage, rarity and refined Adelaide Hills expression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eRich and layered, showing dark cherry and plum with subtle savoury forest notes and spice. The palate is smooth and balanced, with soft tannins, wild berry flavours and a long, refined finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eAlcohol 12% alc\/vol\u003c\/p\u003e\n\u003cp\u003epH 3.5\u003c\/p\u003e\n\u003cp\u003eAcid 6.02 g\/L\u003c\/p\u003e\n\u003cp\u003eClosure Stelvin\u003c\/p\u003e\n\u003cp\u003eBottling Date December 2024\u003c\/p\u003e\n\u003cp\u003eCellaring 5-8 years\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eMade from handpicked fruit grown in a single vineyard. Fermented naturally in small batches, with a portion of whole bunch and whole berries to build texture and complexity. Matured for 8 months in older French oak barrels, allowing the fruit and spice characters to shine without heavy oak influence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eAdelaide Hills conditions allowed even ripening and flavour development, producing fruit with depth, natural balance and aromatic lift. The result is a Pinot Noir with richness, structure and clarity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cb\u003e95 Points\u003cstrong\u003e |\u003c\/strong\u003e \u003c\/b\u003eAndrew Caillard, The Vintage Journal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served slightly cool at 14–16°C. \u003c\/p\u003e\n\u003cp\u003eIdeal with duck, lamb, game dishes or mushroom-based cuisine.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eA medium-bodied Pinot Noir with more depth and savoury character. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Abel Clone? \u003c\/strong\u003e\u003cbr\u003eA rare Pinot Noir clone with origins traced back to Burgundy and New Zealand, known for depth and complexity. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this wine heavier than typical Pinot? \u003c\/strong\u003e\u003cbr\u003eSlightly richer, but still balanced and elegant. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan this wine be cellared? \u003cbr\u003e\u003c\/strong\u003eYes, 5–8 years with added savoury complexity over time.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is this wine special? \u003cbr\u003e\u003c\/strong\u003eOne of the first plantings of the rare Abel clone in South Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_PIN_ABEL_24.pdf?v=1772086889\" rel=\"noopener\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856239796295,"sku":"24SIGABE\/750","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-SIG-ABEL-NV-080621_1c2a8985-1da1-4ec7-b496-7c0ac3bd1014.png?v=1753886499"},{"product_id":"2024-vignerons-release-harrisons-block-syrah","title":"2024 签名版“哈里森街区”西拉","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003eA contemporary cool-climate Syrah that blends innovation with tradition. Crafted in small batches from handpicked fruit, this Adelaide Hills release showcases aromatic lift, elegance and textural finesse. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eBright and expressive, with aromas of blueberry and blackberry layered with soft floral notes. The palate is smooth and medium-bodied, showing juicy dark berries, gentle spice and a refined, elegant finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e13.5% Alc\/vol\u003c\/p\u003e\n\u003cp\u003epH 3.71\u003c\/p\u003e\n\u003cp\u003eAcid 5.77 g\/L\u003c\/p\u003e\n\u003cp\u003eClosure Stelvin\u003c\/p\u003e\n\u003cp\u003eBottling Date June 2025\u003c\/p\u003e\n\u003cp\u003eEstate Grown \u0026amp; Bottled\u003c\/p\u003e\n\u003cp\u003eCellaring 5-7 years\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eHandpicked grapes are gently cold soaked, then naturally fermented in small open fermenters. A portion includes whole bunches for added structure, while one batch undergoes carbonic maceration to enhance bright fruit and floral character. Basket pressed and aged for 12 months in large French oak barrels for balance and complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eAdelaide Hills conditions supported slow ripening, preserving natural acidity and aromatic intensity. The result is a vibrant yet structured Syrah with freshness and clarity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cb\u003e95 Points\u003cstrong\u003e |\u003c\/strong\u003e \u003c\/b\u003eSam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points | \u003c\/strong\u003eTony Love, Wine Pilot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver | \u003c\/strong\u003e2025 Royal Adelaide Wine Show\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver | \u003c\/strong\u003e2025 Adelaide Hills Wine Show\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served at 16–18°C. Ideal with lamb, grilled meats, charcuterie or spiced vegetable dishes.\u003c\/p\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eA medium-bodied, elegant Syrah style—fresh, perfumed and silky rather than heavy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a heavy Shiraz?\u003c\/strong\u003e \u003cbr\u003eNo, it’s lighter, more elegant and aromatic in style.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is carbonic maceration? \u003cbr\u003e\u003c\/strong\u003eA technique that enhances bright fruit and soft texture.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it age?\u003c\/strong\u003e \u003cbr\u003eYes, you can cellar this wine for 5–7 years, growing in complexity over time. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it unique?\u003c\/strong\u003e \u003cbr\u003eA blend of traditional and modern winemaking techniques in a cool-climate Syrah.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_HAR_SHZ_24.pdf?v=1772086224\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856239894599,"sku":"24SIGHAR\/750","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-SIG-HAR-24.png?v=1753886501"},{"product_id":"2024-vignerons-release-oberlin-pinot-noir","title":"2024 签名版“奥柏林”黑皮诺","description":"\u003cp\u003e\u003cem\u003e限量发售——仅生产250打\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e产自珍稀的“Oberlin”克隆品种，该品种在我们位于Mappinga Road的葡萄园中仅种植了九排短行葡萄。手工采摘，然后使用野生酵母进行小批量发酵，并少量整串发酵。在橡木桶中陈酿八个月，并进行橡木桶筛选。展现出野草莓、玫瑰花瓣和黑松露的明亮香气，并伴有淡淡的森林地表气息。口感融合了李子和大黄的风味，并带有诱人的清新酸度和矿物般的单宁。\u003c\/p\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856239960135,"sku":"24SIGOBE\/750","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-SIG-OBER-190219_f1e9bb42-96ce-4ebf-ba5f-dd0575dcb13f.png?v=1753886502"},{"product_id":"2023-vignerons-release-777-pinot-noir","title":"Vigneron's Release '777' Pinot Noir 2023","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn elegant Adelaide Hills Pinot Noir with vibrant red fruits, soft tannins and refined oak. Limited release, highly rated and expressive of a single clone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA limited single-clone Pinot Noir from the Mappinga vineyard in Oakbank, showcasing the unique character of clone 777. Estate-grown, small-batch crafted and produced in just 250 dozen, this wine highlights purity of fruit and site-driven expression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eBright and fresh, showing lifted aromas of red berries and subtle savoury notes. The palate offers juicy raspberry, cherry and hints of plum, with soft tannins and a smooth, rounded finish. \u003c\/p\u003e\n\u003cp\u003eBalanced, vibrant and easy to enjoy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVITICULTURE \u0026amp; VINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eMade from handpicked fruit from a single vineyard and a single Pinot Noir clone (777). Small batch fermentation takes place naturally, with a portion of whole bunches included for added texture. Aged for 10 months in large French oak barrels to keep the fruit fresh and expressive, with minimal oak influence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eAdelaide Hills conditions supported slow ripening and flavour development, preserving bright fruit character and natural acidity.\u003c\/p\u003e\n\u003cp\u003eThe result is a balanced and expressive Pinot Noir with clarity and freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eFollowing strong critical acclaim, the 777 Pinot Noir is positioned as a premium, limited-production single-clone Pinot Noir, highlighting vineyard and clonal expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points |\u003c\/strong\u003e Andrew Caillard, The Vintage Journal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points |\u003c\/strong\u003e Sam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points | \u003c\/strong\u003eJames Halliday's Wine Companion 2025 Edition\u003cbr\u003e\u003cem\u003e\"This wine opens with a big chorus of pepper and wild herbs, whiffs of black cherry, some turned earth and truffle, but the mainstay is that vigorously savoury spice and herbal elements great stuff. The palate is ultra-light, spreads beautifully and softly through its textural weave of lacy tannin and finds touchstones of the bouquet in just-ripe cherry and raspberry mingling with that definitive pepper and herbal detail. It's super lightweight but delivers such an intriguing, delicate wine nonetheless. What a delight.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points |\u003c\/strong\u003e Australian Wine Showcase 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 points | \u003c\/strong\u003eGary Walsh, Wine Front\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003cbr\u003e\u003c\/strong\u003eBest served slightly cool at 14–16°C.  Pairs well with duck, roast chicken, mushroom dishes or grilled salmon.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003cbr\u003e\u003c\/strong\u003eA vibrant, cool-climate medium-bodied Pinot Noir style that’s fruit-driven yet elegant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's\u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does “777 clone” mean?\u003cbr\u003e\u003c\/strong\u003eA specific Pinot Noir clone known for deep colour, structure and dark fruit. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this wine heavy? \u003cbr\u003e\u003c\/strong\u003eNo, it’s medium-bodied, fresh and balanced.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan this wine be cellared or aged? \u003cbr\u003e\u003c\/strong\u003eYes, this wine can be cellared for 5–8 years, gaining complexity over time. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_PIN_777_23.pdf?v=1772086814\" rel=\"noopener\" target=\"_blank\"\u003eView \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":42056626929735,"sku":"23SIG777\/750","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/68db2bc7a6957_WEB-SIG-777.png?v=1759194138"},{"product_id":"2024-vignerons-release-owens-chardonnay","title":"2022 年份欧文签名霞多丽","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003eNamed for Sidewood Owner \u0026amp; Vigneron, Owen Inglis, this is a refined and expressive Adelaide Hills Chardonnay. The 2024 Vigneron’s Release Owen’s Chardonnay showcases purity, texture and precision, underpinned by vibrant stone fruit, citrus and subtle oak complexity.\u003c\/p\u003e\n\u003cp\u003eRecognised on the global stage with a \u003cstrong\u003eTrophy for Best South Australian Chardonnay \u003c\/strong\u003eat the International Wine Challenge in London along with a \u003cstrong\u003ePlatinum Award\u003c\/strong\u003e at the 2026 Decanter World Wine Awards, this wine reflects both exceptional quality and a true sense of place. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eLifted peach and citrus aromas with a subtle nuttiness, followed by juicy fruit, a generous creamy palate, and layers of hazelnut and mineral elements, all balanced by a crisp, clean finish. \u003c\/p\u003e\n\u003cp\u003eThis wine is drinking beautifully now, with the structure and acidity to reward medium-term cellaring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e12.5% alc\/vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH \u003c\/strong\u003e2.99\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcid \u003c\/strong\u003e8.61 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling Date\u003c\/strong\u003e January 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClosure \u003c\/strong\u003eStelvin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak \u003c\/strong\u003e10 Months French Oak Barriques\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring \u003c\/strong\u003e5-8 years\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVITICULTURE \u0026amp; VINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eCrafted from a single vineyard at Mappinga Road, this wine is produced exclusively from the Mendoza clone Chardonnay, with the 2024 marking only the sixth release since 2015.\u003c\/p\u003e\n\u003cp\u003eLow-yielding vines (6 t\/ha) deliver concentrated fruit, with characteristic “hen and chicken” bunch morphology enhancing complexity.\u003c\/p\u003e\n\u003cp\u003eFruit is hand-picked and individually sorted in the vineyard before whole-bunch pressing to 50% extraction.\u003c\/p\u003e\n\u003cp\u003eWild yeast fermentation occurs in large-format French oak, followed by 10 months’ maturation in approximately 30% new oak. Partial malolactic fermentation adds texture and balance, with only the finest barrels selected for blending into a limited production of 300 dozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eThe 2024 vintage in the Adelaide Hills was defined by balanced growing conditions, allowing for slow, even ripening across the season. Mild temperatures and well-timed rainfall preserved natural acidity while encouraging flavour development and concentration. These conditions were particularly well suited to the Mendoza clone, resulting in fruit with intensity, structural integrity and aromatic precision.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eA critically acclaimed Chardonnay, consistently awarded and recognised for its precision and purity, reinforcing its position as a premium Adelaide Hills expression and a flagship within the Vigneron’s Release portfolio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlatinum Award + 97 Points | \u003c\/strong\u003eDecanter World Wine Awards 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy for Best South Australian Chardonnay + Gold Medal + 95 Points |\u003c\/strong\u003e International Wine Challenge, London 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold + 95 Points | \u003c\/strong\u003eCowra Single Vineyard Wine Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold + 95 Points |\u003c\/strong\u003e Adelaide Hills Wine Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold | \u003c\/strong\u003eMundis Vini Spring Tasting, Germany 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points |\u003c\/strong\u003e Halliday's Wine Companion 2025\u003cbr\u003e\u003cem\u003e\"A deeply beguiling release of Owen's. It boasts a brilliant and prismatic palate of white peach, nectarine and nutmeg spice. Toasted almond and tarragon. The texture and volume here are dialled up, yet precision and balance are the true cornerstones. Expect a little flinty struck match, plenty of tension, but also generosity of fruit, ripples of lemon curd and currents of salinity, all coursing through with great intent.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points | \u003c\/strong\u003eGary Walsh, Wine Front\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points |\u003c\/strong\u003e International Cool Climate Wine Show, Melbourne 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served lightly chilled. \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003ePairs beautifully with seafood, roast chicken, creamy pasta or risotto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eA refined, cool-climate Chardonnay offering balance, texture and precision, with subtle oak influence and mineral drive. Ideal with seafood, roast poultry and rich, creamy dishes. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDrinking beautifully now, with the structure and acidity to reward medium-term cellaring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Owen’s Chardonnay different from other Sidewood Chardonnays?\u003c\/strong\u003e\u003cbr\u003eOwen’s Chardonnay focuses on purity and precision, showcasing the Mendoza clone from a single vineyard with restrained oak and a more refined, textural style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the 2024 Owen’s Chardonnay suitable for cellaring?\u003c\/strong\u003e\u003cbr\u003eYes. With balanced acidity and structure, this wine will continue to evolve over 5–8 years, gaining further complexity and integration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this Chardonnay oaked?\u003c\/strong\u003e\u003cbr\u003eYes. It is matured in French oak for 10 months (approximately 30% new), contributing subtle texture and complexity while allowing the fruit and minerality to remain the focus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does this Chardonnay taste like?\u003c\/strong\u003e\u003cbr\u003eIt features vibrant stone fruit and citrus flavours with mineral drive, complemented by subtle oak, flinty complexity and a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food pairs best with Owen’s Chardonnay?\u003c\/strong\u003e\u003cbr\u003eIt pairs beautifully with seafood, roast poultry and creamy dishes, where its balance of freshness and texture enhances the richness of the food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_CHD_OWEN_24.pdf?v=1781839718\" rel=\"noopener\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":42251594301511,"sku":"24SIGOWE\/750","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Owen-Chardonnay_552a8991-d777-465b-a183-06e420650104.png?v=1753886471"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/collections\/Our-Products-Signature-Range-2.jpg?v=1754013944","url":"https:\/\/sidewood.com.au\/zh-hans\/collections\/vignerons-release.oembed?page=2","provider":"Sidewood Estate","version":"1.0","type":"link"}