It’s that time of the year again!

Rug up for the Adelaide Hills Wine Region WINTER REDS and join our Winemaker for a lavish four-course dinner that will ignite your senses. A remarkable sensory experience featuring spectacular open fire cooking, live music, and exceptional new release reds.

A kitchen takeover by brilliant Chef Alana Brabin from If You’re Game and a menu inspired by local and sustainable charcoal-grilled game and meats, home grown veggies and locally foraged spices

Come warm up by the fire, enjoy the smores and the winter atmosphere.

4 courses matched to Signature Pinot Noirs and Shiraz and museum vintages
Live music and entertainment

GA: $140pp

Return Bus tickets available – Departure Burnside 6pm

Tix also available at Cellar Door – for enquiries call us on 0437 666 799 or email enquiries@sidewood.com.au