It’s that time of the year again!
Rug up for the Adelaide Hills Wine Region WINTER REDS and join our Winemaker for a lavish four-course dinner that will ignite your senses. A remarkable sensory experience featuring spectacular open fire cooking, live music, and exceptional new release reds.
A kitchen takeover by brilliant Chef Alana Brabin from If You’re Game and a menu inspired by local and sustainable charcoal-grilled game and meats, home grown veggies and locally foraged spices
Come warm up by the fire, enjoy the smores and the winter atmosphere.
4 courses matched to Signature Pinot Noirs and Shiraz and museum vintages
Live music and entertainment
Return Bus tickets available – Departure Burnside 6pm
No Special Requirements, Vegatarian, Vegatarian + Gluten Free, Vegetarian + Dairy Free, Vegetarian + Gluten Free + Dairy Free, Gluten Free, Dairy Free, Gluten Free + Dairy Free