2023 Sidewood Estate Chardonnay

Individual parcels were picked from select rows from our estate vineyards. Gently pressed, the free-run juice was wild yeast fermented in French oak barrels. Followed by eight months maturation, before rigorous barrel selection. Tantalising aromas of lime and cashew, supported by fresh stone fruit. The palate showcases flavours of grapefruit, apricot and toasted nuts. This round and textural wine finishes with a velvety mouthfeel and ribbon of crisp acidity. Serve chilled on its own or enjoy as an accompaniment to pork belly, roast porchetta or mushroom risotto. Drinking beautifully now but will continue to evolve with careful cellaring.