RRP: $20.00
Picked solely from Sidewood’s Maximilian’s vineyard at Verdun. Pressed off with an extraction rate of 70%. Extended maceration in open-top fermenters, before transferring to 100% French oak for 18 months. Wild yeast fermented.
Aromas/Flavours – dark berries and cocoa spice.
Finish – firm chocolate tannins.
French oaked.
Out of stock