Sidewood Mulled Red Wine

 In Recipes

This mulled red wine recipe is my go to soul warming cocktail for the Winter months. I love the colours and divine aromas of citrus and spice which perfectly complements the dark berry flavours of this Sidewood Shiraz with a twist.

Check it out at Sidewood at Maximilian’s this Winter Reds or make your own following our recipe below – why not serve it in stemless glassware to provide the prefect heater to warm up your fingers from the cold?!



  • 4


  • 750ml of Sidewood Shiraz
  • 2 x glasses of water
  • 2 x cinnamon sticks
  • 10 x cloves
  • 1/4 cup caster sugar
  • Grated rind of 1 orange
  • 1 x chopped apple
  • 1 x teaspoon of nutmeg


Step one: Add 2 x glasses of water to a saucepan.

Step two: Add the grated rind of 1 x orange to the saucepan.

Step three: Add 1 x chopped apple to the saucepan.

Step four: Add 2 x cinnamon sticks, 10 x cloves and 1 x teaspoon of nutmeg to the saucepan.

Step five: Place on a medium to high heat on a stove until it starts to boil, reduce heat and simmer for 10 minutes.

Step six: Add Sidewood Shiraz and simmer for an additional five minutes.

Step seven: Drain and serve, use a cinnamon stick or orange slice for a garnish. Enjoy! See video instructions below.


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