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Food & Wine: Super Quick Peking Duck Pancakes with Plum Sauce Recipe

 In Recipes

WINE MATCH:

 

RECIPE:

  • Serves 10
  • 5 minutes to prep

INGREDIENTS:

  • Peking Duck Chinese Pancake Kit (The Luv-A-Duck kit available from Supermarkets includes 360g Roasted Peking Duck Legs, 10 Chinese Pancakes & Hoison Sauce)
  • 380g Ready Roasted Fresh Duck fillets (Heat and serve)
  • 80g Hoisin Sauce
  • 80g Plum Sauce
  • 1 Spring Onion (Cut into 6cm lengths)
  • 1 Fresh Cucumber (Cut into 6cm lengths)

METHOD:

  1. Cook the duck using either of the below methods,
  • Frying pan: Cook the duck skin side down in a frying pan on a medium-high heat until it turns golden brown which should take approximately 10 minutes. Simply then turn it over and cook for 5 an additional minutes then remove.
  • Microwave:  Microwave the ready roasted duck fillets and legs on high for 3 ½ minutes.
  1. Slice meat off the bone.
  1. Empty hoisin sauce and plum sauce into a small dish and mix.
  1. Microwave pancakes for 1 minute.
  1. Arrange items separately on a platter for everyone to construct their own.
  1. Smear each warm pancake with the Hoisin and Plum sauce.
  1. Add a slice of warm duck and some of the chopped spring onion and cucumber.
  1. Roll up and enjoy.

HOT TIP: 

Any pancakes left over can be wrapped in foil and refrigerated up to three days.

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