Food & Wine: Super Quick Peking Duck Pancakes with Plum Sauce Recipe

 In Recipes




  • Serves 10
  • 5 minutes to prep


  • Peking Duck Chinese Pancake Kit (The Luv-A-Duck kit available from Supermarkets includes 360g Roasted Peking Duck Legs, 10 Chinese Pancakes & Hoison Sauce)
  • 380g Ready Roasted Fresh Duck fillets (Heat and serve)
  • 80g Hoisin Sauce
  • 80g Plum Sauce
  • 1 Spring Onion (Cut into 6cm lengths)
  • 1 Fresh Cucumber (Cut into 6cm lengths)


  1. Cook the duck using either of the below methods,
  • Frying pan: Cook the duck skin side down in a frying pan on a medium-high heat until it turns golden brown which should take approximately 10 minutes. Simply then turn it over and cook for 5 an additional minutes then remove.
  • Microwave:  Microwave the ready roasted duck fillets and legs on high for 3 ½ minutes.
  1. Slice meat off the bone.
  1. Empty hoisin sauce and plum sauce into a small dish and mix.
  1. Microwave pancakes for 1 minute.
  1. Arrange items separately on a platter for everyone to construct their own.
  1. Smear each warm pancake with the Hoisin and Plum sauce.
  1. Add a slice of warm duck and some of the chopped spring onion and cucumber.
  1. Roll up and enjoy.


Any pancakes left over can be wrapped in foil and refrigerated up to three days.

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