Food & Wine: Super Quick Peking Duck Pancakes with Plum Sauce Recipe

WINE MATCH:

RECIPE:

• Serves 10
• 5 minutes to prep

INGREDIENTS:

• Peking Duck Chinese Pancake Kit (The Luv-A-Duck kit available from Supermarkets includes 360g Roasted Peking Duck Legs, 10 Chinese Pancakes & Hoison Sauce)
• 380g Ready Roasted Fresh Duck fillets (Heat and serve)
• 80g Hoisin Sauce
• 80g Plum Sauce
• 1 Spring Onion (Cut into 6cm lengths)
• 1 Fresh Cucumber (Cut into 6cm lengths)

METHOD:

1. Cook the duck using either of the below methods,

• Frying pan: Cook the duck skin side down in a frying pan on a medium-high heat until it turns golden brown which should take approximately 10 minutes. Simply then turn it over and cook for 5 an additional minutes then remove.

• Microwave:  Microwave the ready roasted duck fillets and legs on high for 3 ½ minutes.

2. Slice meat off the bone.

3. Empty hoisin sauce and plum sauce into a small dish and mix.

4. Microwave pancakes for 1 minute.

5. Arrange items separately on a platter for everyone to construct their own.

6. Smear each warm pancake with the Hoisin and Plum sauce.

7. Add a slice of warm duck and some of the chopped spring onion and cucumber.

8. Roll up and enjoy.

HOT TIP: 

Any pancakes left over can be wrapped in foil and refrigerated up to three days.