Food & Wine Pairing – Orange Sesame Baked Salmon

 In Recipes

Wine Pairing







Orange Sesame Baked Salmon 

  • Prep time: 8 minutes
  • Cook time: 20 minutes
  • Total time: 28 minutes


  • 4 Salmon Fillets
  • 1 Tbsp of Fresh Coriander or Chopped Chives
  • 1 Tsp Freshly Grated Ginger
  • 2 Cloves Minced Garlic
  • 3 Tbsp Honey
  • 3 Tbsp Soy Sauce
  • 2 Tbsp Orange Juice, Pure
  • ½ Tsp of Hot Chilli Sauce
  • Toasted Sesame Seeds for Topping
  • 1 Tbsp Sesame Oil


  1. Heat oven to 200°C.
  2. In a small bowl whisk together honey, soy sauce, orange juice, rice vinegar, sesame oil, ginger, garlic, hot sauce and pepper
  3. Place each salmon fillet skin side down on individual sheets of foil prepared on a tray and make a few cuts in the salmon fillet (to allow the sauce to infuse the fillet).
  4. Brush or spoon the glaze over each fillet and wrap all sides of the foil to cover the fillet and seal closed. Repeat with all fillets.
  5. Place the tray into the oven and cook for 12 minutes for rare or 17 minutes for medium.
  6. Open the foil and spoon extra sauce over salmon and place back in oven with foil open for 2 minutes
  7. Serve immediately with fresh coriander or chives and sesame seeds if desired.


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