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Enjoy Sidewood Cider this Friday at Groovin The Moo

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Sidewood Cider, the coolest thing since the yodelling kid at Coachella.

Sidewood continues to be a hit with Adelaide events.

Held at Wayville Showgrounds this Friday, Groovin’ the Moo will be serving up Sidewood Cider across the entire festival and Sidewood wines to its artists and VIP’s.

Owen Inglis, Sidewood owner said,

“We love working with music festivals.  In December we continued our partnership at six day ‘Woodford Folk Festival’ in Queensland – Australia’s oldest and one of the biggest music festivals in the country.”

Sidewood are also the exclusive Wine Partner for the Adelaide Guitar Festival seeing our wines used at various VIP and hosting events throughout the duration of the month-long music festival.

Sidewood Cider was launched in a can at last year’s Groovin The Moo festival with revellers at the festival being the first in Australia to try the new product.

Sidewood Estate is a winery in the Adelaide Hills that started producing Cider in 2014. The best thing about Sidewood Cider is it’s from locally sourced Adelaide Hills fruit, has no added sugar and isn’t from concentrate – in fact, Sidewood Cider has 90% less sugar than competitors in the market.

Enjoy this Friday at Groovin The Moo responsibly.

Go in the draw to win a double pass to Groovin The Moo THIS Friday. Simply Follow Sidewood Cider on Facebook and comment “90% less sugar”

 

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