LATEST NEWS

#SidewoodStories: Meet Club Member, Megan

 In Blog

Meg’s passion and support for Sidewood is reflected in her regular visits to our Cellar Door, take up of our wines, ciders and exclusive club offers and regularly attending special Sidewood events.

Last week we surprised her with two x Corporate Suite tickets to watch a Port Adelaide Football Club home game as our VIP guest  to say thank you for her continued support.

We caught up with her to chat about her experience with the Sidewood Wine Club, keep scrolling to read more below. 

MEMBER SNAPSHOT:

NAME: Meg Slattery

AGE: 28

OCCUPATION: Primary School Teacher

SIDEWOOD WINE CLUB MEMBER SINCE:  April 2016

WHY DID YOU JOIN & WHAT DO YOU LIKE BEST ABOUT THE SIDEWOOD WINE CLUB? 

The discounts, free delivery and Seth! The 20% discount and FREE delivery are just two of the benefits of the Membership we love, as well as having 24/7 access to order online at any time, we’re sent regular great value offers not available to the public!

Since my partner and I moved from QLD to Adelaide we’ve loved spending our weekends exploring the wine regions of South Australia, especially the cool climate of the Adelaide Hills. Sidewood’s Cellar Door Manager, Seth greeted us warmly on our first visit and gave us such a great tasting experience, we quickly built a rapport and have continued coming back ever since! Seth without a doubt always remember us (AND what varietals we like best) so usually has a special tasting ready to go for us!

WHAT’S YOUR FAVOURITE SIDEWOOD PRODUCT AND WHY? 

Can’t say I have tried a Sidewood wine I don’t like – The Mappinga Shiraz and Owen’s Chardonnay are my absolute favourites and of course I love Estate Shiraz for everyday drinking.

The Owen’s Chardonnay reignited my love for the varietal with its complexity and mouth-watering flavours. With only 1800 bottles made, it feels pretty special that as a Member I can get exclusive access to it.

We’re a household of red wine lovers so the Mappinga Shiraz and Estate Shiraz are naturally our go to’s, and I love a red and chocolate, Haighs dark chocolate scorched almonds with the Mappinga is my go to!

Want to see more #SidewoodStories like these? Send your Sidewood experience to philippa@sidewood.com.au

Leave a Comment