Owners and Vignerons, Owen and Cassandra Inglis founded Sidewood in 2004 borne of their uncompromising vision and passion for creating beautifully balanced, elegant, award-winning wines. Despite Sidewood being a relatively new brand in the wine industry, it has achieved Five Red Star Accreditation from James Halliday and in 2016 became the largest eco-sustainable winery in the Adelaide Hills.
Situated a short drive east from Adelaide in the Onkaparinga Valley, the winery and vineyards are nestled in the cool- climate region of the Adelaide Hills, a heartland of Australian premium wine. The vineyard portfolio includes locations in Echunga and Nairne, with the original 300-acre Oakbank vineyard also being home to Sidewood’s 40 thoroughbred racehorses that fall under the name, Stable Hill Thoroughbreds.
Owners and Vigneron | Owen and Cassandra Inglis
Winemakers | Darryl Catlin
Viticulturist | Mark Vella and Peter McIntyre
Production | 50,000 dozen
Vineyards | 91 ha