{"title":"Wine Club","description":null,"products":[{"product_id":"2013-vignerons-release-chloe-cuvee-sparkling-late-disgorged","title":"Vignerons' Release Chloe Cuvée Sparkling Late Disgorged 2013","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e12.5% alc\/vol\u003cbr\u003e\u003cstrong\u003eDosage \u003c\/strong\u003e4.5 g\/L \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRelease Date\u003c\/strong\u003e February 2025 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003eThis wine of extraordinary complexity and grace is named after the owners’ and vignerons’ daughter, Chloe.\u003c\/p\u003e\n\u003cp\u003eSourced from hand harvested Pinot Noir 35% and Chardonnay grapes 65%. Gently pressed, free-run juice was fermented in tank, with full malolactic fermentation. Secondary ferment via 'Méthode Traditionelle' in bottle for a minimum of 11 years before riddling and disgorgement.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eThis wine of extraordinary complexity and grace is named after the owners’ and vignerons’ daughter, Chloe. Sourced from hand harvested Pinot Noir 35% and Chardonnay grapes 65%. Gently pressed, free-run juice was fermented in tank, with full malolactic fermentation. Secondary ferment via ‘Méthode Traditionelle’ in bottle for a minimum of 11 years before riddling and disgorgement. With 11 years lees aging this wine harbours layers of elegance and complexity. Showcasing a blend of 65% Dijon Chardonnay and 35% MV6 Pinot Noir clones, this wine has enticing aromas of French pastries enhanced by green apple and zesty citrus. The palate follows with a harmonious balance of nectarine blossom, citrus curd tart and nashi pear alongside subtle sea breeze creating a mineral back drop, full mouth feel and lingering crisp finish. The extended ageing has created a wine with more complexity and power. The rich golden hues reflect its amazing age and finesse. A truly rare wine with an extraordinary pedigree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003cbr\u003e97 POINTS \u003c\/strong\u003e2025 WINE ORBIT\u003cbr\u003e\u003cstrong\u003e97 POINTS \u003c\/strong\u003eWINE PILOT\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e96 POINTS\u003c\/strong\u003e ANDREW CALLIARD, THE REAL REVIEW\u003cbr\u003e\u003cstrong\u003e95 POINTS \u003c\/strong\u003ePATRICK ECKEL, THE WINE REVIEWER\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e94 POINTS \u003c\/b\u003e2023 DECANTER WORLD WINE AWARDS\u003cbr\u003e\u003cstrong\u003e94 POINTS \u003c\/strong\u003eHUON HOOKE, THE REAL REVIEW\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_CC_13_Late_Disgorged.pdf?v=1765165139\" title=\"Sidewood 2013 Signature Chloe Cuvée Sparkling Late Disgorged Tasting Notes\" rel=\"noopener\" target=\"_blank\"\u003eView \u0026amp; download full tasting notes\u003c\/a\u003e\u003c\/p\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856233701447,"sku":"13SIGCHL\/750","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-CC-13-LD.png?v=1753886303"},{"product_id":"2014-vignerons-release-isabella-rose-sparkling-late-disgorged","title":"Vigneron's Release Isabella Rosé Sparkling Late Disgorged 2014","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003eA rare late disgorged rosé sparkling, aged for a decade on lees and released as a Vigneron’s selection. This wine captures the pinnacle of complexity, elegance and time, offering a refined expression of Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eComplex and expressive, with aromas of red berries, delicate florals, spice and toasted pastry. The palate is rich and layered, showing strawberry, cherry and citrus with brioche notes, finishing long, creamy and beautifully balanced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e{{Analysis Stats}}\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eMade from handpicked Pinot Noir and Chardonnay, gently pressed and fermented in tank for purity. The wine undergoes traditional method bottle fermentation and is aged on lees for 10 years to build complexity, then hand riddled and disgorged as a rare late release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eThe vintage provided balanced fruit with structure and concentration, ideal for extended ageing. Long lees maturation highlights depth, integration and finesse from both grape varieties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cb\u003e97 Points\u003c\/b\u003e Sam Kim, Wine Orbit 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points \u003c\/strong\u003eTony Love, Wine Pilot 2025\u003cbr\u003e\u003cem\u003e\"A 10-year on lees, late-disgorged iteration of the Isabella, again lead by Pinot Noir fruit in the cepage though with barely any colour as evidence of the style. More important is the beautifully subtle aged characters that have evened out over the years and become a singular sense of deliciousness, dry to taste even after a 9gm\/l dosage, with identifiable house-style bitters refreshment as a key finishing element. Arguably one for specialist sparkling lovers, and only 1000 bottles made. Seek it out via the winery’s cellar door.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003eAndrew Caillard, The Vintage Journal 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003ePatrick Eckel, The Wine Reviewer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points \u003c\/strong\u003eHuon Hooke, The Real Review\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eBest served chilled at 6–8°C in a tulip glass. A richer, more complex rosé sparkling style suited to fine dining, including lobster, duck, charcuterie or creamy dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does “late disgorged” mean?\u003c\/strong\u003e \u003cbr\u003eThe wine is aged longer on lees before release, adding complexity and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this wine dry?\u003c\/strong\u003e \u003cbr\u003eYes, with richness balanced by freshness.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different to the 2018 Isabella Rosé?\u003c\/strong\u003e \u003cbr\u003eDue to the 2014 vintage's age the extra fermentation in bottle, this wine carries more complexity and texture. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it age further?\u003c\/strong\u003e \u003cbr\u003eYes, it will continue to evolve gracefully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is aged rosé sparkling more premium?\u003c\/strong\u003e\u003cbr\u003eAged rosé sparkling wines spend many years maturing on lees (yeast sediment), which builds layers of complexity, texture and depth. Over time, fresh fruit flavours evolve into notes of brioche, spice and savoury richness, while the bubbles become finer and more integrated. This extended ageing also requires careful storage and ties up wine for years, making these releases rarer, more complex and more valuable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_IR_14_Late_Disgorged.pdf?v=1772086346\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856233865287,"sku":"14SIGISA\/750","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-IR-15-LD.png?v=1753886309"},{"product_id":"2018-vignerons-release-cassandra-blanc-de-blancs","title":"Vigneron's Release Cassandra Blanc de Blancs 2018","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003eA benchmark traditional method sparkling Chardonnay from the Mappinga Road vineyard, crafted from Dijon clones and matured for six years on lees. With only 2,100 bottles released, this first disgorgement showcases depth, precision and exceptional complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eFine and complex, with aromas of lemon rind, pear and subtle brioche. The palate is rich yet precise, showing citrus, creamy texture and a delicate saline edge, finishing long and refined.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e12.5% alc\/vol\u003cbr\u003eDosage 2.0 g\/L \u003cbr\u003epH 3.05 \u003cbr\u003eAcid 6.84 \u003cbr\u003eClosure Diam \u003cbr\u003eRelease Date January 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eMade from handpicked Chardonnay grapes, gently pressed as whole bunches for purity. Naturally fermented in French oak barrels to add texture, then aged on lees in bottle for six years to develop complexity and fine bubbles. A small dosage is added at disgorgement to balance freshness and flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eCool Adelaide Hills conditions allowed slow ripening, preserving acidity and finesse. Careful vineyard management and low-intervention winemaking highlight site purity and structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cb\u003eGold Medal + 95 Points \u003c\/b\u003eInternational Wine Challenge, London UK 2026\u003cbr\u003e\u003cem\u003e“Lively and refreshing with hints of brioche and some hazelnut aromas. Lime, stone fruit, creaminess and balanced acidity on the palate, and along finish.”\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrand Gold\u003c\/strong\u003e Mundus Vini Spring, Germany 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points \u003c\/strong\u003eTony Love, Wine Pilot 2025\u003cbr\u003e\u003cem\u003e\"The Cassandra is classically 100% Dijon clone Chardonnay from the Sidewood Oakbank estate vineyards, at first fermented in French oak hogsheads for under a year before second ferment and 5-6 years maturation in bottle. Vintage conditions can have a surprising impact, sometimes prompting extrovert characters or in this case a quite subtle personality. There’s a lovely, delicate gingery note to the Chardonnay, oak showing a light touch, while a house styled tonic bitterness remains in place as well. The wine is tightly coiled at the moment, poised and inviting, acidity and flavours in balance which bodes well for a more expressive future.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served well chilled at 6–8°C in a tulip or sparkling wine glass. \u003c\/p\u003e\n\u003cp\u003eIdeal as an aperitif or with oysters, seafood, or creamy dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eA refined, dry sparkling style with depth and elegance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is “traditional method”?\u003c\/strong\u003e \u003cbr\u003eThis is a sparkling wine making process where the second fermentation occurs in the bottle.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this Champagne?\u003c\/strong\u003e \u003cbr\u003eNo, but it’s made in the same method with similar quality focus.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e \u003cbr\u003eNo, very dry (low dosage).  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it age?\u003c\/strong\u003e \u003cbr\u003eYes, it will continue to evolve with added complexity over time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_CASS_18.pdf?v=1780297963\" target=\"_blank\" rel=\"noopener\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856235831367,"sku":"18SIGCAS\/750","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-17-SIG-CASS_359077ca-c9e3-40c8-b43e-471aee93bddb.png?v=1753886369"},{"product_id":"2018-vignerons-release-isabella-rose-sparkling","title":"Vigneron's Release Isabella Rosé Sparkling 2018","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003eA refined sparkling rosé named after the owners’ daughter, Isabella Rose. Crafted from Pinot Noir and Chardonnay and aged for five years on lees, this wine balances elegance, richness and vibrant fruit expression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eBright and aromatic, with red berries and delicate floral notes. The palate is layered with strawberry, cherry and citrus, supported by a creamy texture, fresh acidity and a long, balanced finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eAlcohol 12.0% alc\/vol\u003cbr\u003eDosage 10 g\/L\u003cbr\u003eClosure Diam\u003cbr\u003eRelease Date March 2024\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eMade from handpicked Pinot Noir and Chardonnay grapes, gently pressed and fermented in tank. The wine undergoes traditional method bottle fermentation and is aged on lees for five years to build texture and complexity, before being disgorged with a balanced dosage for a smooth finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eAdelaide Hills conditions preserved bright fruit character and natural acidity, supporting both freshness and structure in this rosé style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cb\u003e96 Points \u003c\/b\u003eAndrew Caillard, The Vintage Journal 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003eSam Kim, Wine Orbit 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e Australian Wine Showcase 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003eTony Love, Wine Pilot 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points \u003c\/strong\u003eHuon Hooke, The Real Review 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points\u003c\/strong\u003e International Cool Climate Wine Show 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points \u003c\/strong\u003eHalliday's Wine Companion 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points \u003c\/strong\u003eJames Suckling\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy for Best Sparkling + Gold Medal \u003c\/strong\u003eRutherglen Wine Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDouble Gold\u003c\/strong\u003e Gilbert \u0026amp; Gaillard International Challenge, France 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold + 96 Points \u003c\/strong\u003eAustralian Sparkling Wine Show 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold + 95 Points \u003c\/strong\u003eRutherglen Wine Show 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold + 93 Points \u003c\/strong\u003eTastings.com BTI, USA 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal \u003c\/strong\u003e50 Great Sparklings of the world 2022 \u0026amp; 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal \u003c\/strong\u003eRoyal Hobart Wine Show 2024\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eBest served chilled at 6–8°C. \u003c\/p\u003e\n\u003cp\u003eA vibrant yet textural rosé sparkling, ideal as an aperitif or paired with seafood, charcuterie, soft cheeses or light desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs this wine sweet?\u003c\/strong\u003e \u003cbr\u003eIt has a slightly higher dosage but still finishes dry and balanced.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it rosé?\u003c\/strong\u003e \u003cbr\u003eA higher proportion of Pinot Noir in comparison to Chardonnay gives colour and red fruit flavours.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different to Chloé Cuvée?\u003c\/strong\u003e \u003cbr\u003eMore fruit-driven and slightly softer in style.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it age?\u003c\/strong\u003e \u003cbr\u003eYes, but it is also designed to drink beautifully now.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_IR_18.pdf?v=1772086545\" rel=\"noopener\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856235896903,"sku":"18SIGISA\/750","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW-Estate-Isabella-Rose_4d717d64-2016-4266-91db-bdaee7e81598.png?v=1753886371"},{"product_id":"2021-mappinga-fume-blanc","title":"Mappinga Fume Blanc 2021","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimited Release - 6600 Bottles Produced\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5% alc\/vol\u003cstrong\u003e\u003cbr\u003epH\u003c\/strong\u003e 3.18\u003cstrong\u003e\u003cbr\u003eAcid \u003c\/strong\u003e7.7 g\/L\u003cstrong\u003e\u003cbr\u003eClosure \u003c\/strong\u003eStelvin\u003cstrong\u003e\u003cbr\u003eBottling Date \u003c\/strong\u003eDecember 2021\u003cstrong\u003e\u003cbr\u003eRelease Date \u003c\/strong\u003eJanuary 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eSINGLE VINEYARD\u003cbr\u003eThis unique, barrel-fermented Sauvignon Blanc is crafted from individually selected vines from our Mappinga Road vineyard. Handpicked and using only free-run juice, the wine is barrel fermented on full solids, using only wild-yeast for eight months in 25% new and 75% older 300 Litre French oak Hogsheads and 500L Puncheons.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis wine brings an abundance of layers delighting all the senses. It’s golden hue and full body unite a melody of both herbaceous and fresh fruit notes wrapped in a smooth creamy texture. Complexity flows through this wine with mouth filling flavours of lemon curd, lychee and balanced with savoury tones of green capsicum and fresh parsley. Small batch and although drinking perfectly now will continue to develop in bottle for the next 5 years. A hugely adaptable wine that can be enjoyed alone or would pair perfectly with bouillabaisse, spicy green stir-fry’s or crispy pork belly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e96 POINTS\u003c\/strong\u003e 2023 Patrick Eckel\u003cbr\u003e\u003cstrong\u003e95 POINTS \u003c\/strong\u003e2022 Wine Orbit, NZ\u003cbr\u003e\u003cstrong\u003e95 POINTS\u003c\/strong\u003e 2022 Wine Showcase Magazine\u003cbr\u003e\u003cstrong\u003e94 POINTS \u003c\/strong\u003eMel Goodwin, Halliday's Wine Companion\u003cstrong\u003e\u003cbr\u003eDOUBLE GOLD + 95 POINTS \u003c\/strong\u003e2023 Catavinum World Wine, Spain\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eDOUBLE GOLD\u003c\/strong\u003e 2023 Gilbert \u0026amp; Gaillard International, France \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_MAP_FUM_21.pdf?v=1763523553\" title=\"Sidewood Mappinga Fumé Blanc 2021 Tasting Notes\" rel=\"noopener\" target=\"_blank\"\u003eView \u0026amp; download full tasting notes\u003c\/a\u003e\u003c\/p\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856237502535,"sku":"21MAPSAB\/750","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW-Mappinga-Fume_fb8517c5-cd28-48c0-bf3e-a600f2db804a.png?v=1753886420"},{"product_id":"2021-vignerons-release-old-china-hand-syrah","title":"Vigneron's Release 'Old China Hand' Syrah 2021","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eLIMITED RELEASE 3000 BOTTLES PRODUCED \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tribute release named after owner and vigneron Owen Inglis’ father, this single clone, single vineyard Syrah captures both heritage and precision. Sourced from the Ironstone Road vineyard, it reflects the depth and character of this unique site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eBright and fruit-driven, with flavours of mulberry, raspberry and blueberry. The palate is smooth and fresh, finishing clean with balanced length and finesse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e14.5% Alc\/vol\u003cbr\u003epH 3.50\u003cbr\u003eAcid 5.8 g\/L\u003cbr\u003eClosure Stelvin\u003cbr\u003eBottling Date July 2022\u003cbr\u003eEstate Grown \u0026amp; Bottled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eMade from handpicked fruit from a single vineyard and clone. Fermented in small batches with some whole bunches for added texture, followed by extended skin contact to deepen flavour and structure. Matured for 12 months in French oak barrels (30% new), with only a small number of barrels selected for this limited release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eThe Ironstone Road vineyard’s iron-rich soils and low-yielding vines produced concentrated fruit with depth and richness. The 2021 vintage allowed full flavour development while retaining balance and structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cb\u003e96 Points \u003c\/b\u003eSam Kim, Wine Orbit 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points \u003c\/strong\u003ePatrick Eckel, The Wine Review\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003eAustralian Wine Showcase 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e Campbell Mattinson, Wine Front\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e Tony Love, Wine Pilot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points \u003c\/strong\u003eErin Larkin, The Wine Advocate 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points \u003c\/strong\u003eWinestate Magazine 2022\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served at 16–18°C. \u003c\/p\u003e\n\u003cp\u003ePairs well with grilled meats, lamb, slow-cooked dishes or hard cheeses.\u003c\/p\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eA richer, more generous Syrah style with smooth texture and vibrant fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does “Old China Hand” mean?\u003c\/strong\u003e \u003cbr\u003eA tribute to Owen Inglis’ father, reflecting experience and legacy.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a heavy Shiraz?\u003c\/strong\u003e \u003cbr\u003eIt is fuller and more generous, but still balanced and refined.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it age?\u003c\/strong\u003e \u003cbr\u003eYes, 8–12+ years.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different to Tyre Fitter?\u003c\/strong\u003e \u003cbr\u003eSlightly rounder and more fruit-driven, with a softer, more generous palate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_OCH_SYR_21.pdf?v=1772086730\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856238223431,"sku":"21SIGOCH\/750","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-NV-SIG-OCH-1.png?v=1753886445"},{"product_id":"2021-vignerons-release-tyre-fitter-syrah","title":"Vigneron's Release 'Tyre Fitter' Syrah 2021","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\u003c\/section\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cdiv\u003eThe inaugural release of Tyre Fitter Syrah, a single clone, single vineyard expression from Ironstone Road in Echunga. Crafted from the SAVII 19 clone and produced in just 3,000 bottles, this wine captures the power and elegance of cool-climate Shiraz from iron-rich soils.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eAromatic and layered, with notes of fig, violet and subtle savoury spice. The palate shows raspberry, dark chocolate and Szechuan spice, supported by smooth tannins and a long, refined finish. Rich yet balanced and expressive. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e14.% alc\/vol\u003cbr\u003epH 3.47\u003cbr\u003eAcid 6.1 g\/L\u003cbr\u003eClosure Stelvin\u003cbr\u003eBottling Date July  2022\u003cbr\u003eEstate Grown \u0026amp; Bottled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eMade from handpicked fruit from a single vineyard and a single Shiraz clone (SAVII 19). Fermented in small batches with some whole bunches for added texture, followed by extended skin contact to build depth and structure. Aged for 12 months in French oak (30% new), using only a select few barrels to create this limited release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eThe Ironstone Road vineyard’s iron-rich, free-draining soils produced concentrated fruit with structure and intensity. The 2021 vintage delivered balance between power and refinement, ideal for a structured, age-worthy Syrah.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cb\u003e97 Points\u003c\/b\u003e Winestate Magazine 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points \u003c\/strong\u003eHuon Hooke 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e Australian Wine Showcase 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e Patrick Eckel, the Wine Review\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003eSam Kim, Wine Orbit 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points \u003c\/strong\u003eGary Walsh, Wine Front\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points \u003c\/strong\u003eRod Phillips, Canada 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points \u003c\/strong\u003eWine Current, Canada 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003eTony Love, Wine Pilot 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points \u003c\/strong\u003eJames Suckling 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points \u003c\/strong\u003eThe Wine Advocate 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal + 93 Points\u003c\/strong\u003e International Cool Climate Wine Show 2024\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served at 16–18°C. \u003c\/p\u003e\n\u003cp\u003eIdeal with steak, lamb, duck or bold, flavour-driven dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eA fuller-bodied Syrah style with richness and spice, balanced by smooth tannins. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a heavy Shiraz?\u003c\/strong\u003e \u003cbr\u003eIt is fuller and more structured than typical cool-climate styles, but still refined.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it age?\u003c\/strong\u003e \u003cbr\u003eYes, 8–12+ years, developing savoury complexity.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it unique? \u003c\/strong\u003e\u003cbr\u003eA single clone, single vineyard Syrah from ironstone soils, made from just a few selected barrels.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does “Tyre Fitter” mean? \u003c\/strong\u003e\u003cbr\u003eThis wine is named after Basil, the father of Sidewood's owner \u0026amp; vigneron Cassandra Inglis. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Sidewood Signature Tyre Fitter Syrah 2021 Tasting Notes\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_TF_SYR_21.pdf?v=1764728741\" target=\"_blank\"\u003eView \u0026amp; download full tasting notes\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856238288967,"sku":"21SIGTTF\/750","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-NV-TYREFITTER-1_c83581be-7f55-4e6b-9df9-546a98c72dc8.png?v=1753886448"},{"product_id":"2022-sidewood-estate-shiraz","title":"Estate Shiraz 2022","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.8;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 8px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 10px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eA 96‑point, multi‑award‑winning Adelaide Hills Shiraz showcasing the depth, complexity, and elegance of cool‑climate winemaking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis estate-grown wine combines dark fruit, spice, and refined structure, shaped by a combination of clones from across our vineyards and 18 months in French oak. Backed by international gold medals and strong consensus from leading critics, it delivers exceptional quality and value in every glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eDeep crimson in the glass. Aromas of dark cherry, plum, and blackberry are interwoven with lifted notes of violet, white pepper, and subtle spice.\u003c\/p\u003e\n\u003cp\u003eThe palate is supple and expressive, with juicy dark fruit framed by fine, silky tannins. Gentle oak influence adds warmth and structure, while bright natural acidity carries the wine through a long, balanced finish with hints of spice and savoury complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eEstate-grown fruit from the Adelaide Hills is grown with minimal intervention and harvested at optimal ripeness to preserve both fruit intensity and natural acidity. Fermented in small batches to retain parcel character, with careful temperature control to enhance aromatics. Matured in a combination of seasoned and select French oak barrels to build structure and complexity without overpowering the fruit. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eThe 2022 season in the Adelaide Hills was cooler than average, with extended ripening providing excellent flavour development and natural balance.\u003c\/p\u003e\n\u003cp\u003eThese conditions favoured elegant, medium-bodied red wines with lifted aromatics, fine tannins, and bright acidity. The resulting Shiraz reflects clarity of fruit, spice, and a distinctly cool-climate structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003e96 points \u003c\/strong\u003eJames Halliday's Wine Companion 2024\u003cbr\u003e\u003ci\u003e\"Fashioned from 12 different estate-grown clones, fermented in small batches (for those clones) partial wild yeast and extended maceration, matured for 18 months in French oak (30% new), ultimately a barrel selection. Black cherries are at the centre of this beautifully poised wine. It's a first-class wine at an incredibly low price.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points \u003c\/strong\u003ePatrick Eckel, The Wine Reviewer 2024\u003cbr\u003e\u003ci\u003e\"A vibrant red in the glass with a nose of black plum that is supported by pepper, charcuterie and earth. The palate is more old world than new with savoury, meat and earth characters masterfully integrated with concentrated but balanced dark berry fruits. There is a twist of spice and richness that adds dimension to the mid palate before tannins that have a touch of pepper and iodine like influence bring things to a close. Drinking well now and will cellar.\u003cbr\u003eIncredible value as always.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points \u003c\/strong\u003eTony Love, Wine Pilot 2024\u003cbr\u003e\u003ci\u003e\"An impressive estate wine that comes from a serious amount of detailed work in the vineyards across the Hills – for a start 12 separate clones that bring a range of complex characters into play before 18 months maturation in larger oak formats, 30% new. The red to crimson fruit profile is perfectly sweet and spicy, the latter a sprinkling of ground white pepper. Medium bodied with a decent presence of tannins in the mouthfeel, the wine is neatly balanced and structured. Most desirable, and terrific value in terms of its detail.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points \u003c\/strong\u003eSam Kim, Wine Orbit\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points \u003c\/strong\u003eUSA Wine Ratings 2023\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 points \u003c\/strong\u003eNational Cool Climate Wine Show 2024\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 points \u003c\/strong\u003eHuon Hooke, The Real Review\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 points \u003c\/strong\u003eJames Suckling\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003eCatavinum Wine Show, Spain 2024\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003eMundus Vini Spring, Germany 2024\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003eTastings.com BTI, USA 2023\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eServe at 16–18°C.\u003c\/p\u003e\n\u003cp\u003eIdeal glassware: Medium to large red wine glass to allow aromatics and structure to open.\u003c\/p\u003e\n\u003cp\u003eEnjoy now or cellar over 5–8 years to develop further complexity.\u003c\/p\u003e\n\u003cp\u003eA contemporary, cool-climate Shiraz that prioritises elegance over power.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied, aromatic, and finely structured, with a focus on balance, drinkability, and food pairing potential—well suited to premium by-the-glass programs and refined dining settings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SW_SHZ_22.pdf?v=1764728650\" target=\"_blank\"\u003eView \u0026amp; download full tasting notes\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856238682183,"sku":"22ESTSHZ\/750","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW-Estate-Shiraz_31b82a1e-f57b-4d30-8d2e-f036895f4fb9.png?v=1753886460"},{"product_id":"2022-vignerons-release-777-pinot-noir","title":"2022 Vigneron's Release '777' Pinot Noir","description":"\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_PIN_777_22.pdf?v=1765172487\" target=\"_blank\" title=\"Sidewood Signature 777 Pinot Noir Tasting Notes\" rel=\"noopener\"\u003eView \u0026amp; download full tasting notes\u003c\/a\u003e\u003c\/p\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856238813255,"sku":"22SIG777\/750","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-SIG-777.png?v=1753886466"},{"product_id":"2022-vignerons-release-owens-chardonnay","title":"Vigneron's Release Owen's Chardonnay 2022","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eLIMITED RELEASE - 300 Dozen \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA highly awarded, cool-climate Adelaide Hills Chardonnay made from low-yield Mendoza clone fruit, named for Sidewood's owner \u0026amp; vigneron, Owen Inglis. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rare, single vineyard Adelaide Hills Chardonnay from the Mappinga Rd site, crafted from Mendoza clone fruit. Wild fermented and matured in French oak, it delivers citrus precision, mineral tension and elegant structure, with exceptional balance and ageing potential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eFresh citrus and light floral notes on the nose lead into flavours of crisp green apple and subtle peach.\u003c\/p\u003e\n\u003cp\u003eThis elegant wine is clean and refreshing, with a smooth texture and a long, balanced finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eSingle vineyard (Mappinga Rd), 100% Mendoza clone. Handpicked, sorted in vineyard. Whole bunch pressed to 50% extraction. Wild fermentation in large-format French oak (35% new). Matured 10 months. Partial malolactic fermentation. Final barrel selection blended to 300 dozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eCool Adelaide Hills growing conditions with careful yield control (6 t\/ha) support high natural acidity and slow flavour development. The vintage produced fruit with strong varietal definition, natural balance and fine structural line.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eCritically acclaimed with multiple 97 point scores and significant trophies both domestically and internationally. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points \u003c\/strong\u003eHalliday's Wine Companion 2025\u003cbr\u003e\u003cem\u003e\"This is the fourth vintage of this Mendoza clone; hand picked, whole-bunch pressed to only extract 50% of the juice, wild fermented in French puncheons (30% new) and matured for 10 months. Small wonder it won a gold medal at the 2023 Royal Queensland Wine Show. It's superfine, intense and precisely balanced, with grapefruit pith and citrus on its extremely long and bright palate. Only 300 dozen made.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e Sam Kim, Wine Orbit 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points \u003c\/strong\u003ePatrick Eckel, Wine Reviewer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points \u003c\/strong\u003eHuon Hooke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy for Best South Australian Chardonnay + Gold Medal + 96 Points \u003c\/strong\u003e2024 International Wine Challenge, London UK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003eAustralian Wine Showcase 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003eTony Love, Wine Pilot 2024\u003cbr\u003e\u003cem\u003e\"A specially selected, all Mendoza clone variation in the estate’s Chardonnay program, crafted to showcase all the bigger characters of the style via whole bunch pressing, wild ferment in 30% new larger oak barrels, the best of which are then chosen for a limited-edition release after 10 months maturation. It’s a show-stopper Chardonnay in anyone’s language: full tote flint to start, richer white peach fruit senses, and cleverly painted backdrop of oak-derived spice. It’s a no-holds barred wine that already has been highly rewarded on the show and judging circuit.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points \u003c\/strong\u003eJames Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points \u003c\/strong\u003eSakura Wine Awards, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points\u003c\/strong\u003e Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy for Best Wine of Provenance\u003c\/strong\u003e 2024 Adelaide Hills Wine Show\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlatinum + 97 Points \u003c\/strong\u003e2024 Decanter World Wine Awards\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy for Best South Australian Chardonnay + Gold \u003c\/strong\u003e2024 Melbourne Royal Wine Awards\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy + Best Wine in Show + 96 Points\u003c\/strong\u003e Cowra Wine Show 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy for Best Chardonnay, Best White Table Wine and Best Viticulturist or Grower\u003c\/strong\u003e 2024 Australian National Single Vineyard Wine Show\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal + Best of Adelaide Hills Region\u003c\/strong\u003e 2023 James Halliday Chardonnay \u0026amp; Cabernet Challenge\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Gold \u003c\/strong\u003e2023 National Cool Climate Wine Show \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003eJames Halliday's Chardonnay Challenge 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003e2024 Sydney Royal Wine Show\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003e2024 Winewise Championship\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003e2023 Adelaide Hills Wine Show\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003e2023 Royal Queensland Wine Show\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003e2023 International Cool Climate Wine Show, Melbourne\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served 10–12°C in a large white wine glass.  Ideal with seafood, shellfish, roast chicken, or creamy yet delicate dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTYLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle leans toward mineral-driven, cool climate Chardonnay—refined, linear and elegant rather than rich or buttery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_CHD_OWEN_22.pdf?v=1773815424\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856238944327,"sku":"22SIGOWE\/750","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Owen-Chardonnay_552a8991-d777-465b-a183-06e420650104.png?v=1753886471"},{"product_id":"2023-sidewood-estate-chardonnay","title":"2023 Sidewood Estate Chardonnay","description":"","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856239042631,"sku":"23ESTCHA\/750","price":26.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW-Estate-Chardonnay_5d93885a-a6dd-4681-b2f9-97bb410017c4.png?v=1753886475"},{"product_id":"2023-sidewood-estate-pinot-gris","title":"2023 Sidewood Estate Pinot Gris","description":"","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856239140935,"sku":"23ESTPIG","price":26.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW-Estate-Pinot-Gris_1aba4a2e-6ccb-4a29-adf3-19584800b3d7.png?v=1753886477"},{"product_id":"2024-mappinga-chardonnay","title":"Mappinga Chardonnay 2024","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eA powerful yet precise Adelaide Hills Chardonnay with stone fruit intensity, mineral drive and refined oak structure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA flagship Adelaide Hills Chardonnay showcasing power, precision and mineral drive. Made from sustainable, estate-grown fruit and wild-fermented in large-format French oak, it delivers layered stone fruit, refined texture and exceptional cellaring potential, supported by multiple accolades including Best White Wine in Show at the 2025 International Cool Climate Wine Show.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eLifted aromas of white peach, nectarine and grapefruit with subtle notes of grilled hazelnut and flinty complexity. The palate is concentrated and structured, combining stone fruit and citrus with saline minerality and fine oak tannins. Long, energetic and mineral, with a focused acid line driving the finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Adelaide Hills\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \u003c\/strong\u003eFull-bodied, mineral driven\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak \u003c\/strong\u003e10 months French Oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring \u003c\/strong\u003eDrink now to 2035\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e12.4% alc\/vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcid\u003c\/strong\u003e 3.01pH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClosure \u003c\/strong\u003eStelvin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEstate Bottled \u003c\/strong\u003eJanuary 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eMade from hand-picked estate fruit, whole-bunch pressed and wild yeast fermented in 100% large-format French oak. Matured for 10 months in barrel, with oak used to frame the wine and enhance texture rather than dominate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eA balanced Adelaide Hills season enabled even ripening, preserving natural acidity while building concentration, drive and aromatic clarity in a cool-climate expression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy for Best White Wine in Show + Gold + 97 points | \u003c\/strong\u003eInternational Cool Climate Wine Show 2025\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points |\u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/i\u003eHalliday's Wine Companion\u003ci\u003e\u003cbr\u003e\"A poor flowering season and certainly a very trying vintage for vignerons has produced a concentrated and minuscule release for wine lovers. A touch of flintiness sits flush with white peach, nectarine, toasted hazelnut and grapefruit pith. The acidity is steely and minerally led – mouth-puckering in the best sense. Finger lime, ashed goat's cheese and orchard florals to close. Drinking well now, but cellar and follow its trajectory.\"\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 points \u003c\/strong\u003e\u003cstrong\u003e| \u003c\/strong\u003eAndrew Calliard, The Vintage Journal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 points \u003c\/strong\u003e\u003cstrong\u003e| \u003c\/strong\u003eThe Real Review\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served lightly chilled. Ideal with rich seafood, roast poultry and cream-based dishes. Drinking beautifully now with significant cellaring potential.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003ePremium cool-climate Chardonnay with concentrated fruit, mineral structure, restrained oak and long ageing capacity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs the 2024 Mappinga Chardonnay suitable for cellaring?\u003c\/strong\u003e \u003cbr\u003eYes. Its natural acidity and structure allow it to develop further complexity over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food does this Chardonnay pair with?\u003c\/strong\u003e \u003cbr\u003eRich seafood, roast poultry and cream-based dishes complement its texture and minerality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_MAP_CHD_24.pdf?v=1772085345\" rel=\"noopener\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856239501383,"sku":"24MAPCHA\/750","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW-Mappinga-Chardonnay_0080cc8f-4f20-4f6e-98b9-1f81fc796004.png?v=1753886490"},{"product_id":"2024-sidewood-estate-pinot-gris","title":"2024 Sidewood Estate Pinot Gris","description":"","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856239566919,"sku":"24ESTPIG\/750","price":26.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW-Estate-Pinot-Gris_648044ef-0153-4fbb-9005-86a73681a3bf.png?v=1753886493"},{"product_id":"2024-sidewood-estate-sauvignon-blanc","title":"2024 Sidewood Estate Sauvignon Blanc","description":"","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856239599687,"sku":"24ESTSAB\/750","price":26.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW-Estate-Sauvignon_Blanc_c91242fa-9618-4082-be57-732ce3928247.png?v=1753886494"},{"product_id":"2024-vignerons-release-abel-pinot-noir","title":"Vigneron's Release 'Abel' Pinot Noir 2024","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003eA unique single vineyard Pinot Noir from the famed Abel (Gumboot) clone, one of the most storied and sought-after Pinot selections. Sourced from South Australia’s first plantings, this release combines heritage, rarity and refined Adelaide Hills expression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eRich and layered, showing dark cherry and plum with subtle savoury forest notes and spice. The palate is smooth and balanced, with soft tannins, wild berry flavours and a long, refined finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eAlcohol 12% alc\/vol\u003c\/p\u003e\n\u003cp\u003epH 3.5\u003c\/p\u003e\n\u003cp\u003eAcid 6.02 g\/L\u003c\/p\u003e\n\u003cp\u003eClosure Stelvin\u003c\/p\u003e\n\u003cp\u003eBottling Date December 2024\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eMade from handpicked fruit grown in a single vineyard. Fermented naturally in small batches, with a portion of whole bunch and whole berries to build texture and complexity. Matured for 8 months in older French oak barrels, allowing the fruit and spice characters to shine without heavy oak influence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eAdelaide Hills conditions allowed even ripening and flavour development, producing fruit with depth, natural balance and aromatic lift. The result is a Pinot Noir with richness, structure and clarity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cb\u003e95 Points \u003c\/b\u003eAndrew Caillard, The Vintage Journal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served slightly cool at 14–16°C. \u003c\/p\u003e\n\u003cp\u003eIdeal with duck, lamb, game dishes or mushroom-based cuisine.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eA medium-bodied Pinot Noir with more depth and savoury character. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Abel Clone? \u003c\/strong\u003e\u003cbr\u003eA rare Pinot Noir clone with origins traced back to Burgundy and New Zealand, known for depth and complexity. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this wine heavier than typical Pinot? \u003c\/strong\u003e\u003cbr\u003eSlightly richer, but still balanced and elegant. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan this wine be cellared? \u003cbr\u003e\u003c\/strong\u003eYes, 5–8 years with added savoury complexity over time.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is this wine special? \u003cbr\u003e\u003c\/strong\u003eOne of the first plantings of the rare Abel clone in South Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_PIN_ABEL_24.pdf?v=1772086889\" rel=\"noopener\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856239796295,"sku":"24SIGABE\/750","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-SIG-ABEL-NV-080621_1c2a8985-1da1-4ec7-b496-7c0ac3bd1014.png?v=1753886499"},{"product_id":"2024-vignerons-release-harrisons-block-syrah","title":"Vigneron's Release 'Harrison's Block' Syrah 2024","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003eA contemporary cool-climate Syrah that blends innovation with tradition. Crafted in small batches from handpicked fruit, this Adelaide Hills release showcases aromatic lift, elegance and textural finesse. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eBright and expressive, with aromas of blueberry and blackberry layered with soft floral notes. The palate is smooth and medium-bodied, showing juicy dark berries, gentle spice and a refined, elegant finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e13.5% Alc\/vol\u003c\/p\u003e\n\u003cp\u003epH 3.71\u003c\/p\u003e\n\u003cp\u003eAcid 5.77 g\/L\u003c\/p\u003e\n\u003cp\u003eClosure Stelvin\u003c\/p\u003e\n\u003cp\u003eBottling Date June 2025\u003c\/p\u003e\n\u003cp\u003eEstate Grown \u0026amp; Bottled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eHandpicked grapes are gently cold soaked, then naturally fermented in small open fermenters. A portion includes whole bunches for added structure, while one batch undergoes carbonic maceration to enhance bright fruit and floral character. Basket pressed and aged for 12 months in large French oak barrels for balance and complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eAdelaide Hills conditions supported slow ripening, preserving natural acidity and aromatic intensity. The result is a vibrant yet structured Syrah with freshness and clarity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cb\u003e95 Points \u003c\/b\u003eSam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points \u003c\/strong\u003eTony Love, Wine Pilot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver \u003c\/strong\u003e2025 Royal Adelaide Wine Show\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver \u003c\/strong\u003e2025 Adelaide Hills Wine Show\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served at 16–18°C. Ideal with lamb, grilled meats, charcuterie or spiced vegetable dishes.\u003c\/p\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eA medium-bodied, elegant Syrah style—fresh, perfumed and silky rather than heavy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a heavy Shiraz?\u003c\/strong\u003e \u003cbr\u003eNo, it’s lighter, more elegant and aromatic in style.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is carbonic maceration? \u003cbr\u003e\u003c\/strong\u003eA technique that enhances bright fruit and soft texture.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it age?\u003c\/strong\u003e \u003cbr\u003eYes, 5–7 years with added complexity.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it unique?\u003c\/strong\u003e \u003cbr\u003eA blend of traditional and modern winemaking techniques in a cool-climate Syrah.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_HAR_SHZ_24.pdf?v=1772086224\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856239894599,"sku":"24SIGHAR\/750","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-SIG-HAR-24.png?v=1753886501"},{"product_id":"2024-vignerons-release-oberlin-pinot-noir","title":"Vigneron's Release 'Oberlin' Pinot Noir 2024","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eA exceptionally rare Adelaide Hills Pinot Noir from the historic Oberlin clone. Elegant, savoury and finely structured with bright fruit and subtle spice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith only 3,000 bottles made, this release highlights a unique piece of viticultural heritage and refined Adelaide Hills expression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eFragrant and lifted, showing wild strawberry and floral notes with hints of savoury earthiness. The palate is bright and silky, with flavours of plum and rhubarb, fine acidity and gentle spice, finishing long and refined.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eAlcohol 12% alc\/vol\u003cbr\u003epH 3.47\u003cbr\u003eAcid 6.71 g\/L\u003cbr\u003eClosure Stelvin\u003cbr\u003eBottling Date December 2024\u003cbr\u003eEstate Grown \u0026amp; Bottled\u003cbr\u003eCellaring 5-8 Years\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eMade from a rare Pinot Noir clone grown in very small quantities. The fruit is handpicked and naturally fermented in small batches, with a small portion of whole bunches for added texture. The wine is aged for 8 months in French oak barrels (a small portion new) to enhance complexity while keeping the wine fresh and expressive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eLow-yielding vineyard conditions (5 t\/ha) produced concentrated yet delicate fruit. The vintage allowed steady ripening, preserving natural acidity and aromatic lift, resulting in a finely balanced and expressive wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points \u003c\/strong\u003eSam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003eTony Love, Wine Pilot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points \u003c\/strong\u003eAndrew Caillard, The Vintage Journal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served slightly chilled at 14–16°C.\u003c\/p\u003e\n\u003cp\u003eIdeal with duck, game birds, mushroom dishes, or charcuterie.\u003c\/p\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eA lighter, elegant Pinot Noir style with savoury complexity and fine structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Oberlin clone?\u003c\/strong\u003e \u003cbr\u003eA rare, historic Pinot Noir clone with very limited plantings globally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this wine heavy? \u003c\/strong\u003e\u003cbr\u003eNo, it is lighter, elegant and more savoury in style.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it age?\u003c\/strong\u003e \u003cbr\u003eYes, 5–8 years, developing complexity over time.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_PIN_OBER_24.pdf?v=1764656465\" rel=\"noopener\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856239960135,"sku":"24SIGOBE\/750","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-SIG-OBER-190219_f1e9bb42-96ce-4ebf-ba5f-dd0575dcb13f.png?v=1753886502"},{"product_id":"2025-sidewood-estate-pinot-gris","title":"Sidewood Estate Pinot Gris 2025","description":"\u003csection class=\"wine-product-content faq\"\u003e\n\u003cp style=\"margin-bottom: 1.5rem;\"\u003eThe Sidewood Estate Pinot Gris 2025 is the most awarded Pinot Gris in the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage has taken Trophy and Best Pinot Gris or Grigio at the Royal Sydney Wine Show, Top Gold at the Royal Perth Wine Show and 95 points in the Halliday Wine Companion.\u003c\/p\u003e\n\u003cbr\u003eWe genuinely believe it’s the best Pinot Gris coming out of the Adelaide Hills, and one of the best in Australia.\u003c\/section\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003cbr\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp style=\"margin-top: 1rem;\"\u003eA finely detailed and expressive Adelaide Hills Pinot Gris showing lifted aromas of pear, white nectarine and subtle floral notes. The palate is medium-bodied and textural, with gentle stone-fruit flavours, a soft, rounded mouthfeel and bright natural acidity, finishing clean and poised.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp style=\"margin-top: 1rem;\"\u003eSustainably grown estate fruit was hand-picked over two weeks from Sidewood’s Charleston and Oakbank vineyards. A portion was wild fermented in large-format French oak to build textural complexity while maintaining freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp style=\"margin-top: 1rem;\"\u003eThe 2025 growing season in the Adelaide Hills provided favourable cool-climate conditions, allowing the fruit to ripen evenly while retaining natural acidity and balance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp style=\"margin-top: 1rem;\"\u003e\u003cstrong\u003eWinner \u003c\/strong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBest in Glass 2026 (Pinot Gris\/Grigio), Dan Murphy's Wine Awards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 1rem;\"\u003e\u003cstrong\u003eTrophy + Best Pinot Gris or Grigio\u003c\/strong\u003e 2025 Royal Sydney Wine Show\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Gold + 96 points\u003c\/strong\u003e 2025 Royal Perth Wine Show \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e Halliday's Wine Companion 2025\u003cem\u003e\u003cbr\u003e\"A classic and impressive example of pinot gris. A varietally persuasive nose of white florals and spice with plenty of pear, crystallised ginger and lemon curd. Such a smart wine; a portion of the fruit was wild fermented in large format French oak, for the promise of texture and intrigue. Swills of stone fruit, white nectarine and peach, together with a blanched almond nuttiness. The spiced pear and the texture shine true and pure. A whole and intentional expression of gris.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e | Tony Love, Wine Pilot 2025\u003cem\u003e\u003cbr\u003e\"Sourced from Sidewood Estate’s vineyards in the Charleston and Oakbank districts, a fair bit wild-fermented in large format French oak vessels, which immediately suggests the style of wine is aiming for a decent level of personality. Glossy pale gold, it looks almost unctuous which confirms where it’s headed, then smelling gloriously of spiced pear compote with faint cinnamon and ginger nut biscuit notes for extras. It’s rich in the palate, too – stone fruits and milky raw macadamia nuts, offset by a spring of subtle acidity to balance its natural fruit sweetness. All its aromatic and flavour elements play a part in the generous mouth-filling and textural style of the wine, which stands out as a distinctive example in this varietal class. Awarded the trophy as the best Pinot Gris\/Grigio at the 2025 Sydney Royal Wine Awards.\"\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e Melbourne International Wine Challenge 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e Sam Kim, Wine Orbit 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ✅ NO open attribute --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp style=\"margin-top: 1rem;\"\u003eBest served lightly chilled. A versatile white wine suited to contemporary cuisine, seafood and lighter, spice-driven dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQs \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp style=\"margin-top: 1rem;\"\u003e\u003cstrong\u003eIs Sidewood Pinot Gris the best Pinot Gris in the Adelaide Hills?\u003c\/strong\u003e\u003cbr\u003eThe 2025 vintage is the most awarded Pinot Gris in the Adelaide Hills, with Trophy at the Royal Sydney Wine Show, Top Gold at Royal Perth and 95 points in the Halliday Wine Companion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Sidewood Pinot Gris taste like?\u003c\/strong\u003e\u003cbr\u003eAromas of Corella pear, rosewater and ginger lead to flavours of white nectarine and quince, with a subtle nutty complexity and long, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Sidewood Pinot Gris grown?\u003c\/strong\u003e\u003cbr\u003eEstate grown in the Adelaide Hills, hand-picked from Charleston and Oakbank vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Sidewood Pinot Gris made?\u003c\/strong\u003e\u003cbr\u003eA portion is wild fermented in large-format French oak with extended time on lees, creating a textural, Burgundy-inspired style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Sidewood Pinot Gris?\u003c\/strong\u003e\u003cbr\u003eAvailable at the Sidewood cellar door, online at sidewood.com.au, and through Dan Murphy’s nationally.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cp style=\"margin-top: 2rem;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SW_PIG_25.pdf?v=1769494743\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856240025671,"sku":"25ESTPIG\/750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW-Estate-Pinot-Gris_61d1c2b8-b90a-46a8-8370-fc1a72ed254d.png?v=1753886503"},{"product_id":"sidewood-nv-sparkling","title":"Sidewood Estate Sparkling NV","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn elegant cool-climate sparkling with strawberry, citrus and brioche complexity, finished with fine acidity and creamy texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA refined Adelaide Hills sparkling blend of Pinot Noir and Chardonnay, showcasing vibrant red fruit, citrus freshness and layered brioche complexity. Crafted with wild fermentation, extended lees ageing and Charmat secondary fermentation, it delivers energy, texture and approachability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eA lifted bouquet of strawberry, lemon citrus and subtle biscotti notes. The palate is elegant and well integrated, revealing strawberry, nectarine and cashew characters, with creamy texture from lees ageing. Bright acidity drives a fresh finish with lingering citrus and nougat notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eSelected parcels of Pinot Noir (MV6, 114, 115) and Chardonnay (I10V1, Dijon B76, B95) were hand-picked and gently pressed, using only free-run juice.\u003c\/p\u003e\n\u003cp\u003eWild fermented in stainless steel, with partial malolactic fermented chardonnay.\u003c\/p\u003e\n\u003cp\u003eExtended time on lees, followed by secondary fermentation under the Charmat method for 4 weeks prior to estate bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eSourced from cool-climate Adelaide Hills vineyards, allowing for high natural acidity, aromatic lift and balanced ripeness ideal for premium sparkling production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch2\u003eCurrent Bottling\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreat Gold \u003c\/strong\u003eCatavinum Wine Show, Spain 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat Gold \u003c\/strong\u003eCatavinum Wine Show, Spain 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold + 98 Points \u003c\/strong\u003e50 Great Sparkling Wines Awards 2026\u003c\/p\u003e\n\u003ch2\u003ePrevious Bottlings\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003eGilbert \u0026amp; Gaillard International Wine Challenge 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003eGilbert \u0026amp; Gaillard International Wine Challenge 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003eRoyal Hobart Wine Show 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003eWine Showcase Magazine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points \u003c\/strong\u003eRoyal Adelaide Wine Show 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points \u003c\/strong\u003eAustralian Wine Showcase 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points \u003c\/strong\u003eWinestate Magazine 2022\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eBest served chilled. Ideal as an aperitif or paired with seafood, light canapés or creamy cheeses. This wine is a prime example of a cool-climate sparkling blend (60% Pinot Noir \u0026amp; 40% Chardonnay) with fresh fruit, creamy texture and bright acid-driven structure\u003c\/p\u003e\n\u003cp\u003eFresh, vibrant and ready to enjoy, with complexity from lees ageing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tastings_Notes_NV_SW_SPK_PINCHD_26.pdf?v=1772085069\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856241467463,"sku":"NVESTSPK\/750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/EST_SPK_PIN_CHD_F_copy.png?v=1777338347"},{"product_id":"nv-sidewood-estate-sparkling-pinot-rose","title":"Sidewood Estate Sparkling Pinot Rose NV","description":"\u003csection class=\"wine-product-content faq\"\u003e\n\n  \u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"wine-intro\"\u003e\n    \u003cp\u003e\u003cstrong\u003eA vibrant sparkling rosé with fresh strawberry, cherry and brioche, balanced by crisp acidity and a creamy finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003e A fresh and expressive Adelaide Hills sparkling rosé crafted from 100% Pinot Noir, delivering vibrant red berry fruit, fine acidity and subtle brioche complexity. Crafted with gentle pressing, partial malolactic fermentation and extended lees ageing, it offers both brightness and texture.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ACCORDIONS --\u003e\n  \u003cdetails class=\"accordion\"\u003e\n    \u003csummary class=\"accordion__title\"\u003e\n      TASTING NOTES\n      \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"accordion__content\"\u003e\n      \u003cp\u003eTantalising aromas of fresh strawberry, wild raspberry and dried fig. The palate is round and balanced, with layers of cherry, white peach and strawberry. Crisp minerality and subtle brioche add complexity, with natural acidity providing structure and a generous, creamy mouthfeel.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"accordion\"\u003e\n    \u003csummary class=\"accordion__title\"\u003e\n      VITICULTURE \u0026amp; VINIFICATION\n      \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"accordion__content\"\u003e\n      \u003cp\u003e\nSourced from cool-climate Adelaide Hills vineyards, fruit from low-yielding vines was chilled immediately after harvest and gently pressed, using free-run juice only. Fermented with partial malolactic and extended time on lees before secondary fermentation and bottling at the estate.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"accordion\"\u003e\n    \u003csummary class=\"accordion__title\"\u003e\n      VINTAGE CONDITIONS\n      \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"accordion__content\"\u003e\n      \u003cp\u003eCool-climate Adelaide Hills fruit ensures high natural acidity, fresh aromatics and refined structure, ideal for premium sparkling rosé production.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"accordion\"\u003e\n    \u003csummary class=\"accordion__title\"\u003e\n      AWARDS \u0026amp; REVIEWS\n      \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eA consistently awarded sparkling rosé with up to 95 points and multiple gold medals, reinforcing its appeal in the premium sparkling category.\u003c\/p\u003e\n\n\u003ch3\u003eCurrent Bottling\u003c\/h3\u003e\n      \u003cp\u003e\u003cstrong\u003eGreat Gold + 95\/100 points | \u003c\/strong\u003eCatavinum World Wine, Spain 2025\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eGreat Gold + 95\/100 points | \u003c\/strong\u003eAustralian Sparkling Wine show 2024\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003e92\/100 points | \u003c\/strong\u003eSam Kim, Wine Orbit 2025\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003e92\/100 points | \u003c\/strong\u003eJames Suckling\u003c\/p\u003e\n\n\u003ch3\u003ePrevious Bottlings\u003c\/h3\u003e\n      \u003cp\u003e\u003cstrong\u003e95\/100 points | \u003c\/strong\u003eWine Showcase Magazine 2023\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003e92\/100 points | \u003c\/strong\u003eSam Kim, Wine Orbit 2024\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eGold | \u003c\/strong\u003eAustralian Sparkling Wine Show 2024\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eGold | \u003c\/strong\u003eMelbourne International Wine Competition 2024\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eGold | \u003c\/strong\u003eGilbert \u0026amp; Gaillard International Challenge 2023\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003e94\/100 points | \u003c\/strong\u003eAustralian Wine Showcase 2022\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003e93\/100 points | \u003c\/strong\u003eSommelier's Choice Awards 2022\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003e91\/100 points | \u003c\/strong\u003eWinestate Magazine 2022\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eGold | \u003c\/strong\u003eMelbourne International Wine Awards 2022\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eGold | \u003c\/strong\u003eAustralian Sparkling Wine Show 2022\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eGold | \u003c\/strong\u003eWomen's Wine \u0026amp; Spirits Awards 2022\u003c\/p\u003e\n\n      \u003cp\u003e\u003cstrong\u003eGold | \u003c\/strong\u003eCatavinum World Wine, Spain 2022\u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"accordion\"\u003e\n    \u003csummary class=\"accordion__title\"\u003e\n      SERVING \u0026amp; STYLE\n      \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"accordion__content\"\u003e\n      \u003cp\u003eBest served chilled. Ideal as an aperitif or paired with seafood, light dishes or charcuterie. Fresh and vibrant with added textural complexity from lees ageing.\u003c\/p\u003e\n\n\u003cp\u003e100% Pinot Noir sparkling rosé with bright fruit, crisp acidity and subtle lees-driven creaminess.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- DOWNLOAD --\u003e\n  \u003cdiv style=\"margin-top: 16px;\"\u003e\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SW_SPK_NV_PIN_ROS_25.pdf?v=1763527024\" target=\"_blank\" rel=\"noopener\"\u003e\n      View \u0026amp; download full tasting notes\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856241500231,"sku":"NVESTPIN\/750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/NVSPKPIN-CHDlowres_b5b9a6c1-883a-4b09-a383-b72b7c0e0985.jpg?v=1768870835"},{"product_id":"nv-sidewood-estate-sparkling-shiraz","title":"Sidewood Estate Sparkling Shiraz NV","description":"\u003csection class=\"wine-product-content faq\"\u003e\n\n  \u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"wine-intro\"\u003e\n    \u003cp\u003e\u003cstrong\u003eA rich and expressive sparkling Shiraz with dark berry fruit, spice and a luscious, finely textured finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA bold yet refined Adelaide Hills sparkling Shiraz, showcasing rich dark fruit, spice and fine bubbles with a plush, textural palate. Crafted from multiple clones and aged in French oak, it delivers depth, complexity and a vibrant, subtly sweet finish.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ACCORDIONS --\u003e\n  \u003cdetails class=\"accordion\"\u003e\n    \u003csummary class=\"accordion__title\"\u003e\n      TASTING NOTES\n      \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"accordion__content\"\u003e\n      \u003cp\u003eA deep purple hue with fine, elegant bubbles. Aromas of red plum, forest berries and raspberry liquorice lead into a vibrant palate of blackberry jam, ripe strawberry and bramble leaf, layered with baking spice and cinnamon shortcake. Long, generous and textural on the finish.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"accordion\"\u003e\n    \u003csummary class=\"accordion__title\"\u003e\n      VITICULTURE \u0026amp; VINIFICATION\n      \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"accordion__content\"\u003e\n      \u003cp\u003eSourced from estate vineyards across the Adelaide Hills, blending 12 Shiraz clones for complexity. Wild yeast fermented and matured in large format French oak for 18 months prior to secondary fermentation, building depth, integration and structure.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"accordion\"\u003e\n    \u003csummary class=\"accordion__title\"\u003e\n      VINTAGE CONDITIONS\n      \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"accordion__content\"\u003e\n      \u003cp\u003eCool-climate Adelaide Hills fruit provides natural acidity to balance richness, supporting vibrancy, structure and freshness in a fuller-bodied sparkling style.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"accordion\"\u003e\n    \u003csummary class=\"accordion__title\"\u003e\n      AWARDS \u0026amp; REVIEWS\n      \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"accordion__content\"\u003e\n\n     \u003cp\u003e\u003cstrong\u003e93\/100 points | \u003c\/strong\u003eTony Love, Wine Pilot\u003cbr\u003e\n\u003ci\u003e\"A blending masterwork here: multi-vintage to start with, harvested across Sidewood’s several Hills vineyards, and incorporating 12 separate clones of Shiraz. Matured for 18 months in large oak vessels before secondary fermentation, the result is lush yet not overtly sweet, berry fruits of the forest flavours mostly, some plum richness as well, all in a swirl courtesy of its soft aeration, back notes of cinnamon biscuits lying in wait between sips. Lots to appreciate here as a Sparkling Shiraz that encourages a second glass without scaring your inner dietician!\"\u003c\/i\u003e\u003c\/p\u003e\n\n\t\t\u003cp\u003e\u003cstrong\u003eGold | \u003c\/strong\u003eGilbert \u0026amp; Gaillard, France 2026\u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"accordion\"\u003e\n    \u003csummary class=\"accordion__title\"\u003e\n      SERVING \u0026amp; STYLE\n      \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"accordion__content\"\u003e\n\t\t\u003ch3\u003eServing\u003c\/h3\u003e\n\t\t\u003cp\u003eBest served lightly chilled.\u003c\/p\u003e\n\n\u003cp\u003e Ideal with rich dishes, charcuterie or festive occasions. Plush, vibrant and slightly sweet with layered complexity.\u003c\/p\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eFull-bodied sparkling red with rich fruit, subtle sweetness, oak influence and fine mousse\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- DOWNLOAD --\u003e\n  \u003cdiv style=\"margin-top: 16px;\"\u003e\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW_NV_SPK_SHZ_2024.pdf?v=1763527218%0A\" target=\"_blank\" rel=\"noopener\"\u003e\n      View \u0026amp; download full tasting notes\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856241532999,"sku":"NVESTSHZ\/750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-NVSPKSHZ-1.png?v=1753886527"},{"product_id":"nv-sidewood-nearly-naked-sparkling-0-alcohol","title":"NV Sidewood Nearly Naked Sparkling 0% Alcohol","description":"\u003cp\u003e\u003cspan\u003eGrapes from our award-winning Adelaide Hills vineyard are crushed and fermented at our winery in Nairne. We carefully remove the alcohol, ensuring the fresh aromas, vibrant flavours and chalky mouthful remain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrange blossom, red apple and gooseberry aromas intertwine with crisp flavours of lemon peel, brioche and pink grapefruit. Beautifully balanced with a bright, bubbly mid-plate and lively, lingering finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first 100% Adelaide Hills, super-premium ‘NO-LO’ sparkling wine, proudly made by Sidewood Estate. Wine…… stripped bare.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 POINTS \u003c\/strong\u003e2023 WINE SHOWCASE MAGAZINE\u003cbr\u003e\u003cstrong\u003e90 POINTS \u003c\/strong\u003e2023 SAM KIM, WINE ORBIT\u003cbr\u003e\u003cstrong\u003e91 POINTS\u003c\/strong\u003e TONY LOVE, WINE PILOT\u003cbr\u003e\u003cstrong\u003e90 POINTS\u003c\/strong\u003e 2023 PATRICK ECKEL\u003cbr\u003e\u003cstrong\u003eGOLD \u003c\/strong\u003e2023 GILBERT \u0026amp; GAILLARD INTERNATIONAL CHALLENGE\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW_NN_NV_SPK.pdf?v=1765159114\" title=\"Sidewood Nearly Naked Sparkling Tasting Notes\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eView \u0026amp; download full tasting notes\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856241598535,"sku":"NNSPK\/750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-NVNN-SPK-1-1.png?v=1753886528"},{"product_id":"sidewood-nearly-naked-rose-0-alcohol","title":"Sidewood Nearly Naked Rosé 0% Alcohol","description":"\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e0.5% alc\/vol\u003cbr\u003e\u003cstrong\u003epH \u003c\/strong\u003e3.33\u003cbr\u003e\u003cstrong\u003eAcid \u003c\/strong\u003e9.5 g\/L\u003cbr\u003e\u003cstrong\u003eClosure \u003c\/strong\u003eScrew cap\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003eThe first 100% Adelaide Hills No-Lo rosé wine! Using sustainably grown fruit from our award-winning Adelaide Hills vineyards, grapes are crushed and fermented at our winery in Nairne. We then carefully remove the alcohol using the spinning cone technique, ensuring fresh aromas and vibrant flavours remain, with a chalky mouthful for the complete drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eFloral aromas with strawberry and red cherry are intertwined with luscious flavours of raspberry, red currant and boiled confectionary. A clean, crisp finish of lime zest, balanced with juicy watermelon and rose petal. Enjoy as an aperitif for light seafood dishes such as prawn cocktails or ceviche.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/NN_ROSE.pdf?v=1765158679\" target=\"_blank\" title=\"Sidewood Nearly Naked Rose Tasting Notes\" rel=\"noopener\"\u003eView \u0026amp; download full tasting notes\u003c\/a\u003e\u003c\/p\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856243171399,"sku":"NNROS\/750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/NN-ROSE.png?v=1753886561"},{"product_id":"sidewood-nearly-naked-sauvignon-blanc-0-alcohol","title":"Sidewood Nearly Naked Sauvignon Blanc 0% Alcohol","description":"\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e0.5% alc\/vol\u003cbr\u003e\u003cstrong\u003epH \u003c\/strong\u003e3.52\u003cbr\u003e\u003cstrong\u003eAcid \u003c\/strong\u003e7.6 g\/L\u003cbr\u003e\u003cstrong\u003eClosure \u003c\/strong\u003eScrew cap\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003eThe first 100% Adelaide Hills NO-LO still wine! Using fruit from our award-winning Adelaide Hills vineyards, located in the cool sub-region of Oakbank. Yielded at under 10 mt per ha to ensure concentration of flavour and acidity, parcels were picked by individual rows from our Adelaide Hills estates over a two-week period ensuring optimum ripeness.\u003c\/p\u003e\n\u003cp\u003eNo sulphur is added to our bins which were transported to our winery cool rooms within an hour of picking, to assist in amplifying the fresh aromatics. Grapes were chilled in our winery before gentle pressing and fermented, followed by extended lees contact in stainless tanks to add complexity.\u003c\/p\u003e\n\u003cp\u003eOnce vinified we carefully remove the alcohol using the spinning cone technique, ensuring fresh aromas and vibrant flavours remain, with a clean and crisp mouthful for the complete drinking experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eLayered aromatics of citrus, nettle and apple, intertwined with delicate flavours of gooseberry, lemon peel and grapefruit. Beautifully balanced with mid-palate texture, with a crunchy granny smith apple acidity and crisp refreshing finish. Will enhance a fresh garden salad, grilled fish or goats cheese.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92 POINTS\u003c\/strong\u003e 2023 Wine Showcase Magazine\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Sidewood Nearly Naked Sauvignon Blanc Tasting Notes\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW_NN_SAVB.pdf?v=1765158412\"\u003eView \u0026amp; download full tasting notes\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856243236935,"sku":"NNSAB\/750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-NN-22-SAVB.png?v=1753886562"},{"product_id":"sidewood-nearly-naked-sparkling-rose-0-alcohol","title":"Sidewood Nearly Naked Sparkling Rosé 0% Alcohol","description":"\u003cp\u003eStrawberry, pink peppercorn and baking spice aromas intertwine with\u003cbr\u003eluscious flavours of cherry, raspberry and ‘Pink Lady’ apple. Beautifully\u003cbr\u003ebalanced with a bright, bubbly mid-palate and lively, lingering finish.\u003cbr\u003eA perfect accompaniment to charcuterie, spicy Asian dishes or enjoy\u003cbr\u003ewith desserts like strawberry tarts or a raspberry cheesecake.\u003c\/p\u003e\n\u003cp\u003eThe first 100% Adelaide Hills, super-premium ‘NO-LO’ sparkling rosé wine, proudly made by Sidewood Estate. Wine…… stripped bare.\u003c\/p\u003e\n\u003cp\u003eNEARLY NAKED | 100% ADELAIDE HILLS \u003c\/p\u003e\n\u003cp\u003eAwards\u003cbr\u003e94 Points - 2023 Australian Wine Showcase\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/NN_SPK_ROSE.pdf?v=1765158977\" title=\"Sidewood Nearly Naked Sparkling Rosé Tasting Notes\" rel=\"noopener\" target=\"_blank\"\u003eView \u0026amp; download full tasting notes\u003c\/a\u003e\u003c\/p\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856243302471,"sku":"NNSPKROS\/750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/NN-SPK-ROSE.png?v=1753886567"},{"product_id":"sidewood-rare-22-year-old-tawny","title":"Sidewood Rare 22 year old Tawny","description":"\u003csection class=\"wine-product-content faq\"\u003e\n\n  \u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"wine-intro\"\u003e\n    \u003cp\u003e\u003cstrong\u003eA beautifully aged tawny with rich caramel, fig and spice complexity, delivering depth, warmth and a long, luxurious finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eA premium aged fortified wine showcasing remarkable depth, balance and complexity. Crafted from an average 22-year-old blend with components dating back to 1976, this Tawny offers layered dried fruit, caramel and spice characters with a refined, lingering finish.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ACCORDIONS --\u003e\n  \u003cdetails class=\"accordion\"\u003e\n    \u003csummary class=\"accordion__title\"\u003e\n      TASTING NOTES\n      \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"accordion__content\"\u003e\n      \u003cp\u003ePale tawny brown with golden caramel hues. Lifted aromas of spice, golden syrup, fig, coffee and honeyed fruit. The palate is dense and layered, with rich viscosity carrying flavours of Christmas pudding, honeycomb, toffee, caramel, sultana and fig. Sweet spice from oak and warming alcohol are balanced by acidity, finishing long with fig, prune and burnt honeycomb.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"accordion\"\u003e\n    \u003csummary class=\"accordion__title\"\u003e\n      VITICULTURE \u0026amp; VINIFICATION\n      \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"accordion__content\"\u003e\n      \u003cp\u003eA blend averaging 22 years of age, including a component from a 1976 fortified Palomino. Matured in barrel for up to 50 years, allowing slow oxidation and concentration of flavour, delivering exceptional complexity, integration and finesse.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"accordion\"\u003e\n    \u003csummary class=\"accordion__title\"\u003e\n      VINTAGE CONDITIONS\n      \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"accordion__content\"\u003e\n      \u003cp\u003eExtended barrel ageing under oxidative conditions has shaped the wine’s depth, concentration and balance, creating a refined fortified expression of remarkable age and character.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n \n  \u003cdetails class=\"accordion\"\u003e\n    \u003csummary class=\"accordion__title\"\u003e\n      SERVING \u0026amp; STYLE\n      \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"accordion__content\"\u003e\n\t\t\u003ch3\u003eServing\u003c\/h3\u003e\n      \u003cp\u003eBest served slightly cool. Ideal on its own or paired with cheese, desserts or affogato. A contemplative, after-dinner style offering richness, warmth and elegance.\u003c\/p\u003e\n\t\t\u003ch3\u003eStyle\u003c\/h3\u003e\n\t\t\u003cp\u003eAged Tawny fortified with rich dried fruit, caramel complexity, balanced sweetness and exceptional length.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- DOWNLOAD --\u003e\n  \u003cdiv style=\"margin-top: 16px;\"\u003e\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW_TAWNY.pdf?v=1765164920\" target=\"_blank\" rel=\"noopener\"\u003e\n      View \u0026amp; download full tasting notes\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856243564615,"sku":"NVESTTAW\/375","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/WEB-SW-TAWNY-NV-1.png?v=1753886575"},{"product_id":"vignerons-release-pinot-noir-boxed-trio","title":"Vigneron's Release Pinot Noir Boxed Trio","description":"","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":41856244711495,"sku":"SIGPINTRIOBX","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/BOXED-TRIO-SIG-PIN-Low-Res.png?v=1753886604"},{"product_id":"2024-vignerons-release-owens-chardonnay","title":"Vigneron's Release Owen's Chardonnay 2024","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003eNamed for Sidewood Owner \u0026amp; Vigneron, Owen Inglis, this is a refined and expressive Adelaide Hills Chardonnay, the 2024 Vigneron’s Release Owen’s Chardonnay showcases purity, texture and precision, underpinned by vibrant stone fruit, citrus and subtle oak complexity.\u003c\/p\u003e\n\u003cp\u003eRecognised on the global stage with a \u003cstrong\u003eTrophy for Best South Australian Chardonnay \u003c\/strong\u003eat the International Wine Challenge in London, this wine reflects both exceptional quality and a true sense of place. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eLifted peach and citrus aromas with a subtle nuttiness, followed by juicy fruit, a generous creamy palate, and layers of hazelnut and mineral elements, all balanced by a crisp, clean finish. \u003c\/p\u003e\n\u003cp\u003eThis wine is drinking beautifully now, with the structure and acidity to reward medium-term cellaring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e12.5% alc\/vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH \u003c\/strong\u003e2.99\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcid \u003c\/strong\u003e8.61 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling Date\u003c\/strong\u003e January 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClosure \u003c\/strong\u003eStelvin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak \u003c\/strong\u003e10 Months French Oak Barriques\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring \u003c\/strong\u003e5-8 years\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVITICULTURE \u0026amp; VINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eCrafted from a single vineyard at Mappinga Road, this wine is produced exclusively from the Mendoza clone Chardonnay, with the 2024 marking only the sixth release since 2015.\u003c\/p\u003e\n\u003cp\u003eLow-yielding vines (6 t\/ha) deliver concentrated fruit, with characteristic “hen and chicken” bunch morphology enhancing complexity.\u003c\/p\u003e\n\u003cp\u003eFruit is hand-picked and individually sorted in the vineyard before whole-bunch pressing to 50% extraction.\u003c\/p\u003e\n\u003cp\u003eWild yeast fermentation occurs in large-format French oak, followed by 10 months’ maturation in approximately 30% new oak. Partial malolactic fermentation adds texture and balance, with only the finest barrels selected for blending into a limited production of 300 dozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eThe 2024 vintage in the Adelaide Hills was defined by balanced growing conditions, allowing for slow, even ripening across the season. Mild temperatures and well-timed rainfall preserved natural acidity while encouraging flavour development and concentration. These conditions were particularly well suited to the Mendoza clone, resulting in fruit with intensity, structural integrity and aromatic precision.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eA critically acclaimed Chardonnay, consistently awarded and recognised for its precision and purity, reinforcing its position as a premium Adelaide Hills expression and a flagship within the Vigneron’s Release portfolio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy for Best South Australian Chardonnay + Gold Medal + 95 Points\u003c\/strong\u003e International Wine Challenge, London 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold + 95 Points \u003c\/strong\u003eCowra Single Vineyard Wine Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold + 95 Points\u003c\/strong\u003e Adelaide Hills Wine Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u003c\/strong\u003eMundis Vini Spring Tasting, Germany 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e Halliday's Wine Companion 2025\u003cbr\u003e\u003cem\u003e\"A deeply beguiling release of Owen's. It boasts a brilliant and prismatic palate of white peach, nectarine and nutmeg spice. Toasted almond and tarragon. The texture and volume here are dialled up, yet precision and balance are the true cornerstones. Expect a little flinty struck match, plenty of tension, but also generosity of fruit, ripples of lemon curd and currents of salinity, all coursing through with great intent.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003eGary Walsh, Wine Front\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e International Cool Climate Wine Show, Melbourne 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served lightly chilled. \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003ePairs beautifully with seafood, roast chicken, creamy pasta or risotto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eA refined, cool-climate Chardonnay offering balance, texture and precision, with subtle oak influence and mineral drive. Ideal with seafood, roast poultry and rich, creamy dishes. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDrinking beautifully now, with the structure and acidity to reward medium-term cellaring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Owen’s Chardonnay different from other Sidewood Chardonnays?\u003c\/strong\u003e\u003cbr\u003eOwen’s Chardonnay focuses on purity and precision, showcasing the Mendoza clone from a single vineyard with restrained oak and a more refined, textural style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the 2024 Owen’s Chardonnay suitable for cellaring?\u003c\/strong\u003e\u003cbr\u003eYes. With balanced acidity and structure, this wine will continue to evolve over 5–8 years, gaining further complexity and integration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this Chardonnay oaked?\u003c\/strong\u003e\u003cbr\u003eYes. It is matured in French oak for 10 months (approximately 30% new), contributing subtle texture and complexity while allowing the fruit and minerality to remain the focus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does this Chardonnay taste like?\u003c\/strong\u003e\u003cbr\u003eIt features vibrant stone fruit and citrus flavours with mineral drive, complemented by subtle oak, flinty complexity and a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food pairs best with Owen’s Chardonnay?\u003c\/strong\u003e\u003cbr\u003eIt pairs beautifully with seafood, roast poultry and creamy dishes, where its balance of freshness and texture enhances the richness of the food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SIG_CHD_OWEN_24.pdf?v=1779938893\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":42251594301511,"sku":"24SIGOWE\/750","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Owen-Chardonnay_552a8991-d777-465b-a183-06e420650104.png?v=1753886471"},{"product_id":"2019-mappinga-shiraz","title":"Mappinga Shiraz 2019","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eA benchmark Adelaide Hills Shiraz delivering depth, structure and finesse, combining dark fruit intensity with refined spice and long cellaring potential.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA premium cool-climate Shiraz showcasing power and precision, with rich blackberry fruit, layered spice and fine tannin structure. Crafted with whole-bunch fermentation and extended oak maturation, it offers complexity, balance and the ability to age for over a decade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eComplex aromas of dark chocolate, plum and spice lead into a dense, layered palate of blackberry, star anise and white pepper. A powerful yet seamlessly balanced wine, with lingering, savoury tannins and a long, structured finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \u003c\/strong\u003eAdelaide Hills\u003cbr\u003e\u003cstrong\u003eVariety \u003c\/strong\u003eShiraz\u003cbr\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e14.5% alc\/vol\u003cbr\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e full-bodied cool-climate shiraz defined by structure, concentration adn balance.\u003cbr\u003e\u003cstrong\u003eOak \u003c\/strong\u003e18 months French oak\u003cbr\u003e\u003cstrong\u003eCellaring \u003c\/strong\u003eDrink now and can cellar 15+ years\u003cbr\u003e\u003cstrong\u003epH \u003c\/strong\u003e3.69pH\u003cbr\u003e\u003cstrong\u003eAcid \u003c\/strong\u003e5.9g\/L\u003cbr\u003e\u003cstrong\u003eClosure \u003c\/strong\u003eStelvin\u003cbr\u003e\u003cstrong\u003eEstate Bottled\u003c\/strong\u003e July 2020\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eHand-selected fruit yielding 7 tonnes per hectare was wild-yeast fermented using partial whole-bunch and whole-berry techniques, followed by extended maceration. Matured for 18 months in French oak (300L puncheons and 500L hogsheads, 35% new), with careful barrel selection prior to estate bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eCool-climate Adelaide Hills conditions supported slow ripening and flavour concentration, preserving natural acidity while building structure and aromatic complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS\u003cbr\u003e\u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eA highly awarded flagship Shiraz with multiple scores up to 96 points and international gold medals, including a Trophy for Adelaide Hills Shiraz, confirming its status as a benchmark cool-climate expression.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points | \u003c\/strong\u003eWinestate Magazine 2022\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points | \u003c\/strong\u003eSam Kim, Wine Orbit 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points | \u003c\/strong\u003eTony Love, Wine Pilot 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points | \u003c\/strong\u003eJames Halliday's Wine Companion 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points | \u003c\/strong\u003ePatrick Eckel 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points | \u003c\/strong\u003eDecanter World Wine Awards 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 points | \u003c\/strong\u003eJames Suckling 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 points | \u003c\/strong\u003eMundus Vini Spring 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrand Gold | \u003c\/strong\u003eMundus Vini Spring 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy - Adelaide Hills Shiraz + Gold | \u003c\/strong\u003eInternational Wine Challenge, UK 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat Gold | \u003c\/strong\u003eCatavinum World Wine, Spain 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat Gold | \u003c\/strong\u003eInternational Wine Awards, Spain 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDouble Gold | \u003c\/strong\u003eTastings.com BTI, USA 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold | \u003c\/strong\u003eMundus Vini Summer 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold | \u003c\/strong\u003eBeverage Tasting Institute, USA 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold | \u003c\/strong\u003eAustralian Wine Showcase Magazine 2021\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served just below room temperature. Ideal with rich meats, game or slow-cooked dishes.\u003c\/p\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eA structured, age-worthy Shiraz offering both immediate impact and long-term cellaring potential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs the 2019 Mappinga Shiraz suitable for cellaring?\u003c\/strong\u003e\u003cbr\u003eYes. With its fine tannin structure, balanced acidity and concentration, this wine can cellar comfortably for 15+ years, developing added complexity over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat style of shiraz is this? \u003c\/strong\u003e\u003cbr\u003eThis is a cool-climate Adelaide Hills Shiraz, showing structure, spice and elegance rather than heavy sweetness, with a balance of power and finesse.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this shiraz oaked? \u003cbr\u003e\u003c\/strong\u003eYes. The wine is matured for 18 months in French oak (35% new), which adds structure, spice and integration without overpowering the fruit.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food pairs best with this shiraz? \u003c\/strong\u003e\u003cbr\u003eIt pairs beautifully with rich dishes such as roasted lamb, game meats, slow-cooked beef or dishes featuring earthy flavours like mushrooms.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Mappinga Shiraz a flagship wine? \u003cbr\u003e\u003c\/strong\u003eIt represents the best parcels of estate-grown fruit, crafted with low yields, wild fermentation and careful oak maturation, resulting in a highly awarded, benchmark Adelaide Hills Shiraz.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_MAP_SHZ_19.pdf?v=1779772862\" rel=\"noopener\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":42562539880519,"sku":"19MAPSHZ\/750","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW-Mappinga-Shiraz_e064e4d1-085a-4cc3-9cb0-1ca85033a121.png?v=1753886347"},{"product_id":"2024-sidewood-estate-pinot-noir","title":"Sidewood Estate Pinot Noir 2024","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn elegant cool-climate Pinot Noir with wild strawberry, savoury spice and a refined, structured finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA refined Adelaide Hills Pinot Noir showcasing bright red fruit, savoury complexity and elegant structure. Crafted with whole-bunch fermentation and subtle French oak maturation, it delivers purity, texture and strong cellaring potential alongside immediate appeal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eExotic aromas of wild strawberry and dark cherry with hints of forest floor and bay leaf. A seamless and elegant palate of fleshy red fruits layered with violet and spice. Delicate tannins are supported by generous length and drive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eHand-picked from low-yielding vines across Mappinga Road, Charleston and Ironstone Road vineyards. Fruit chilled for 48 hours, wild fermented using a mix of partial whole-bunch and whole-berry techniques. Matured for 8 months in large format French oak (20% new) to build texture and integration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eSourced from multiple cool-climate Adelaide Hills sites, supporting slow ripening, aromatic lift, natural acidity and fine tannin structure typical of the region.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eDouble Gold \u003c\/strong\u003eGilbert \u0026amp; Gaillard, France 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDouble Gold + 96 Points \u003c\/strong\u003eMelbourne International Wine Competition 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold + 94 Points \u003c\/strong\u003eCatavinum World Wine, Spain 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points \u003c\/strong\u003eInternational Cool Climate Wine Show, Melbourne 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points \u003c\/strong\u003eSam Kim, Wine Orbit\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eBest served slightly below room temperature. Ideal with duck, game dishes or wild mushrooms. Drinking beautifully now, with the ability to evolve further in bottle.\u003c\/p\u003e\n\u003cp\u003eCool-climate Pinot Noir with bright red fruit, savoury depth, fine tannins and an elegant, structured finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca href=\"{{TASTING%20NOTES%20PDF%20LINK}}\" rel=\"noopener\" target=\"_blank\"\u003e Download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":42598175834183,"sku":"24ESTPIN\/750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW-Estate-Pinot-Noir_c664ab8e-5692-4176-90dc-16a6f7d383a0.png?v=1753886478"},{"product_id":"2025-sidewood-estate-rose","title":"Sidewood Estate Rosé 2025 - New Label","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cp\u003eThe 2025 Sidewood Estate Rosé is a dry, cool-climate Adelaide Hills rosé, crafted from shiraz grapes in a fresh, savoury style and designed for immediate enjoyment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eA bright and refreshing rosé that balances delicate fruit character with natural acidity, offering purity, restraint and drinkability.\u003c\/p\u003e\n\u003cp\u003eLifted aromas of red berries and citrus peel with subtle floral notes.\u003c\/p\u003e\n\u003cp\u003eLight-bodied and dry, showing fresh strawberry and red cherry flavours, supported by crisp acidity and a savoury, mineral thread.\u003c\/p\u003e\n\u003cp\u003eClean and refreshing, finishing dry with lingering brightness and energy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVITICULTURE\u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eProduced from estate-grown shiraz grapes in the Adelaide Hills, this rosé was made with minimal intervention to highlight freshness, purity and varietal character.\u003c\/p\u003e\n\u003cp\u003eGentle extraction and cool fermentation were used to preserve aromatics and acidity while maintaining a dry, balanced style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eThe 2025 growing season in the Adelaide Hills favoured slow, even ripening, allowing flavours to develop while retaining natural acidity and freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003e93\/100 points | \u003c\/strong\u003eSam Kim, Wine Orbit\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eServe well chilled.\u003c\/p\u003e\n\u003cp\u003eA versatile, food-friendly rosé suited to relaxed occasions, warm weather and a wide range of light dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_SW_ROS_25.pdf?v=1776230068\" rel=\"noopener\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":42601535275079,"sku":"25ESTROS\/750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SWROSE25.png?v=1773383720"},{"product_id":"2022-mappinga-fume-blanc","title":"Mappinga Fume Blanc 2022","description":"\u003cstyle\u003e\n    .wine-product-content {\n      font-family: inherit;\n      line-height: 1.6;\n    }\n\n    .wine-intro {\n      margin-bottom: 20px;\n    }\n\n    .wine-intro p {\n      margin-bottom: 12px;\n    }\n\n    .accordion {\n      border-top: 1px solid #e6e6e6;\n    }\n\n    .accordion__title {\n      font-weight: 600;\n      cursor: pointer;\n      padding: 12px 0;\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n    }\n\n    .accordion__content {\n      padding-bottom: 16px;\n    }\n\n    .accordion__content h3 {\n      margin-top: 12px;\n      margin-bottom: 4px;\n      font-size: 14px;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n    }\n\n    .award-review {\n      font-style: italic;\n      margin-bottom: 4px;\n    }\n\n    .award-attribution {\n      margin-bottom: 10px;\n    }\n\n    a {\n      text-decoration: none;\n      color: #464feb;\n    }\n  \u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- INTRO --\u003e\u003c\/section\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\n\u003cdiv class=\"wine-intro\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eA powerful and textural Adelaide Hills Fumé Blanc, combining flinty minerality, citrus intensity and refined oak complexity in a distinctive single-vineyard cool-climate expression.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003eA premium barrel-fermented Sauvignon Blanc showcasing complexity, texture and savoury depth.\u003c\/p\u003e\n\u003cp\u003eCrafted from a single vineyard with wild fermentation and oak maturation, it balances citrus, herbaceous notes and flinty minerality with a rich, structured palate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003csection class=\"wine-product-content faq\"\u003e\u003c!-- ACCORDIONS --\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eTASTING NOTES \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eA complex and alluring wine with steely, gunflint and kaffir lime aromatics.\u003c\/p\u003e\n\u003cp\u003eThe palate is full-bodied and layered, showing lemon curd, lychee and fresh citrus fruit, balanced by savoury notes of green capsicum and parsley.\u003c\/p\u003e\n\u003cp\u003eA silky texture carries the wine through a long, structured finish, with both freshness and depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eANALYSIS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Adelaide Hills\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety \u003c\/strong\u003eSauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e12.5% alc\/vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH \u003c\/strong\u003e3.18\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcid \u003c\/strong\u003e7.7g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClosure \u003c\/strong\u003eStelvin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling Date\u003c\/strong\u003e December 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRelease Date\u003c\/strong\u003e January 2022\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINIFICATION \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eCrafted from a single vineyard at Mappinga Road using hand-picked, sustainably grown fruit. Only free-run juice was used, with fermentation conducted on full solids using wild yeast. The wine was matured for 8 months in French oak (25% new, balance seasoned) across 300L hogsheads and 500L puncheons, building texture and complexity while retaining varietal purity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eVINTAGE CONDITIONS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eCool-climate Adelaide Hills conditions supported vibrant acidity, aromatic intensity and structured ripening, allowing for a balance of freshness, texture and flavour concentration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eAWARDS \u0026amp; REVIEWS \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cb\u003eA highly acclaimed Fumé Blanc style Sauvignon Blanc, consistently rated up to 95 points and awarded Great Gold internationally, reinforcing its position as a standout, premium expression of the variety.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 points\u003c\/b\u003e Sam Kim, Wine Orbit 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points \u003c\/strong\u003ePatrick Eckel 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat Gold + 95 points \u003c\/strong\u003eCatavinum World Wine, Spain 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e Halliday's Wine Companion 2025\u003cbr\u003e\u003cem\u003e\"There are 30% new and 70% 1-year-old French oak barrels employed here for maturation. Spends eight months in wood. Serious-feeling white wine. Scents of sandalwood, preserved lemon, passionfruit, ginger and white pepper. The palate is concentrated yet refreshing in nature, slick with woody spices, deep in lemon and passionfruit flavours, with distinct vanilla and white pepper spice following. Smooth, supple and long. Feels complex and yet vibrant. A treat. And good for cellaring to reveal more complexity.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 points \u003c\/strong\u003eWine Showcase Magazine 2023 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 points \u003c\/strong\u003eErin Larkin, Wine Advocate 2024\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eSERVING \u0026amp; STYLE \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eBest served chilled.\u003c\/p\u003e\n\u003cp\u003eA versatile food wine pairing seamlessly with seafood, spicy dishes and rich proteins such as crispy pork belly. \u003c\/p\u003e\n\u003ch3\u003eStyle\u003c\/h3\u003e\n\u003cp\u003eA textured, oak-influenced Sauvignon Blanc offering both immediate appeal and short- to medium-term cellaring potential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"accordion\"\u003e\n\u003csummary class=\"accordion__title\"\u003eFAQ's \u003cspan class=\"accordion__icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Fumé Blanc?\u003c\/strong\u003e\u003cbr\u003eFumé Blanc is a barrel-fermented style of Sauvignon Blanc, offering more texture, complexity and oak influence compared to traditional fresh styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this Sauvignon Blanc oaked?\u003c\/strong\u003e\u003cbr\u003eYes. It is matured in French oak for 8 months, adding texture, richness and subtle savoury complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from a typical Sauvignon Blanc?\u003c\/strong\u003e\u003cbr\u003eUnlike lighter styles, this wine is fuller-bodied and more complex, with flinty, savoury and textural elements from wild fermentation and oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this wine suitable for cellaring?\u003c\/strong\u003e\u003cbr\u003eYes. While drinking beautifully now, it will continue to evolve over the next 3–5 years, gaining further complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food pairs best with this wine?\u003c\/strong\u003e\u003cbr\u003eIt pairs well with seafood, spicy Asian dishes, bouillabaisse and crispy pork belly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DOWNLOAD --\u003e\n\u003cdiv style=\"margin-top: 16px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/Tasting_Notes_MAP_FUM_22.pdf?v=1779775157\" title=\"Tasting Notes | Sidewood Mappinga Fumé Blanc 2022 - Adelaide Hills\" rel=\"noopener\" target=\"_blank\"\u003e View \u0026amp; download full tasting notes \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":42615313891399,"sku":"22MAPSAB\/750","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW-Mappinga-Fume_fb8517c5-cd28-48c0-bf3e-a600f2db804a.png?v=1753886420"},{"product_id":"2015-vignerons-release-chloe-cuvee-sparkling","title":"Vigneron's Release Chloe Cuvée Sparkling 2015","description":"\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e12.0% alc\/vol\u003cbr\u003e\u003cstrong\u003eDosage \u003c\/strong\u003e4.3 g\/L \u003cbr\u003e\u003cstrong\u003eRelease Date\u003c\/strong\u003e July 2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eThis wine of extraordinary complexity and grace is named after the owners’ and vignerons’ daughter, Chloe. Sourced from hand harvested Pinot Noir 40% and Chardonnay grapes 60%.\u003c\/p\u003e\n\u003cp\u003eGently pressed, free-run juice was fermented in tank, with full malolactic fermentation. Secondary ferment via 'Méthode Traditionelle' in bottle for a minimum 5 years before hand riddling and disgorgement. Final extraction rate 550L per mt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eWith a blend of 60% Dijon Chardonnay and 40% MV6 Pinot Noir clones, this wine has wonderful toasty brioche aromas enhanced by green fruits and zesty citrus. The palate has a harmonious balance of orange blossom, biscotti and green apple that complement the slaty, driving minerality balanced perfectly with an elegant creamy finish.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sidewood Estate","offers":[{"title":"Default Title","offer_id":42660170858567,"sku":"15SIGCHL\/750","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5699\/6679\/files\/SW-Estate-Chloe-Cuvee_89e1c3b5-886b-4a2b-937a-47121195dcc0.png?v=1753886340"}],"url":"https:\/\/sidewood.com.au\/collections\/wine-club.oembed?page=4","provider":"Sidewood Estate","version":"1.0","type":"link"}