2014 Mappinga Sauvignon Blanc

Pale straw with a vibrant hue in colour, this unique barrel fermented wine has luxuriant flavours of nashi pear and tropical fruit, with subtle hints of spice and vanilla. A lingering, herbaceous after taste, showing toast and green herbs, finishing with a divine citrus line. Time on lees gives a very creamy palate, generous complex and excellent definition. Drinking beautifully now but will continue to evolve for the next seven years.

Wine Club$28.00
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